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North & Pulaski Fresh Market

March 14, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings7
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO CLEAN, REPAINT OR REPLACE THE FOLLOWING WITH HEAVY RUST BUILD-UP: PREP SHELVES IN MEAT PREP AREA, SHELF UNDERNEATH PRODUCE PACKAGING UNIT, EXTERIOR SURFACES OF ALL GREASE BOX UNDERNEATH (5) 3 COMPARTMENT SINK, MEAT RAILINGS WITH PEELING PAINT AND RUST ABOVE MEAT PREP AREA.----------MUST REINSTALL DIVIDER OR SPLASHGUARD BETWEEN 3 COMPARTMENT SINK AND PREP SINK IN REAR TAQUERIA AREA.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: FOLLOWING IN NEED OF DETAIL CLEANING AND MAINTAINING: INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS AND FREEZERS, INTERIOR AND EXTERIOR SURFACES OF ALL EXPOSED HAND SINK, PREP SINK, 3 COMPARTMENT SINK, METAL RACKS/SHELVES WITH EXCESSIVE GREASE AND FOOD DEBRIS INSIDE ALL PREP COOLERS, REACH-IN COOLERS, WALK-IN COOLERS, CAKE DISPLAY COOLER, REFRIGERATOR AND MICROWAVE OVEN IN SECOND FLOOR, ALL PREP SHELVES IN ALL 5 PREP AREA, HAND SINK INSIDE ALL WASHROOMS, INTERIOR AND EXTERIOR SURFACES OF MEAT AND DELI DISPLAY COOLER, INTERIOR AND EXTERIOR SURFACES OF ICE MACHINE IN TAQUERIA REAR AREA, EXTERIOR SURFACES OF FLOUR/SUGAR BIN IN BASEMENT BAKERY PREP AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREMISES, UNDERNEATH STORAGE AND DISPLAY SHELVES, FLOORS INSIDE WALK-IN COOLERS, REAR STORAGE AREA, BASEMENT BAKERY PREP AND IN 2ND FLOOR STORAGE AREA.--------MUST REPAIR BROKEN AND LOOSE FLOOR TILES IN PRODUCE PREP AREA.--------NOTED POOLING WATER ON FLOOR IN BASEMENT PREP AND IN REAR AREA. INSTRUCTED TO KEEP IT DRY TO PREVENT PEST HARBORAGE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS WITH DRIED FOOD DEBRIS ACCUMULATION THROUGHOUT (5) PREP AREA INCLUDING TAQUERIA AREA.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INSTRUCTED TO REPAIR LEAKY DRAINPIPE UNDER 3 COMPARTMENT SINK IN HOT/DELI PREP AREA AND LEAKY DRAINPIPE UNDER MIDDLE COMPARTMENT OF 3 COMPARTMENT SINK IN MEAT PREP AREA.--------MUST PROVIDE BACK FLOW PREVENTER DEVICE OR VACUUM BREAKER AT MOP SINK FAUCET IN REAR AREA.-----------MUST REPAIR SLOW DRAINING EXPOSED HAND SINK IN MEAT PREP AREA AND EXPOSED HAND SINK BY TAQUERIA DINING AREA.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: INSTRUCTED TO PROVIDE THERMOMETER INSIDE HOT HOLDING DISPLAY UNIT IN HOT/DELI PREP AREA.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: INSTRUCTED TO DETAIL CLEAN, REMOVE UNNECESSARY ARTICLES AND REORGANIZE REAR TAQUERIA STORAGE AREA.
code 41

What changed since the previous inspection?

Compared with Pass on January 11, 2013: 7 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.