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North & Pulaski Fresh Market

July 15, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings6
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN THE INSIDES OF ALL PREP COOLER TO REMOVE SPILLS AND DEBRIS, ESPECIALLY THE COOLER IN THE BASEMENT BAKERY AND EXTERIOR SURFACES OF FLOUR/SUGAR BIN IN BASEMENT BAKERY PREP AREA. ALSO DETAIL CLEAN PRODUCE DISPLAY COOLER TO REMOVE DEBRIS AND DETAIL CLEAN AND SANITIZE THE DELI MEAT SLICER TO REMOVE OLD FOOD DEBRIS. ALSO DETAIL CLEAN INTERIOR OF ALL GARBAGE CANS IN REAR PRODUCE PREP AREA TO PREVENT BREEDING GROUND FOR FLYING INSECTS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR NEED DETAIL CLEAN THROUGH OUT PREP AREAS TO REMOVE SPILLS AND DEBRIS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS NEED CLEANING IN THE BASEMENT PREP AND STORAGE AREAS TO REMOVE SPILLS AND SPLATTERS. ALSO NOTED SOME DAMAGE AND WATER STAINED CEILING TILE IN THE SELLING AREAS. MUST REPLACE AND MAINTAIN WHERE EVER NEEDED.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: NOTED FOOD SPLATTERS AND CRACKING LIGHT SHEILDS IN THE BAKERY. MUST CLEAN AND/OR REPLACE LIGHT SHIELDS IN THE BASEMENT BAKERY AREA.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NOTED A SLOW DRAIN AT THE EXPOSED HAND SINK IN THE MEAT PREP COOLER. NOTED A LEAK AT THE BASE OF THE FAUCET AT THE 3 COMP SINK IN THE HOT/DELI PREP AREA. MUST REPAIR AND MAINTAIN ANY AND ALL PLUMING ISSUES.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST DETAIL CLEAN AND ORGANIZE THE SIDE BREAD AND BEER STORAGE ROOM. STOCK 6" OFF THE FLOOR AND AWAY FROM THE WALL.
code 41

What changed since the previous inspection?

Compared with Pass on March 14, 2014: 1 finding appeared for the first time. 5 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.