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North & Pulaski Fresh Market

August 21, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings8
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO CLEAN AND REPAINT RUSTY METAL PREP AND STORAGE SHELVES AND EXTERIOR SURFACES OF GREASE BOX UNDERNEATH 3 COMPARTMENT SINKS THROUGHOUT.----------MUST CLEAN AND REFINISH OR REPLACE CUTTING BOARD WITH DEEP SEAMS IN PREP/COOKING AREA TAQUERIA SIDE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF ALL 3 COMPARTMENT SINK, PREP AND STORAGE SHELVES IN ALL PREP AREA, STORAGE RACKS AND SHELVES WITH EXCESSIVE FOOD DEBRIS INSIDE (RAW) MEAT WALK-IN COOLER, INTERIOR SURFACES OF ICE MACHINE.-------MUST DETAIL CLEAN AND MAINTAIN OR REPLACE METAL GREASE BARREL (EXTERIOR SURFACES) WITH EXCESSIVE GREASE AND RUST ACCUMULATION INSIDE MEAT PREP/WALK-IN COOLER.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS INSIDE MEAT WALK-IN COOLER AND FLOORS ALONG THE WALLS AND IN ALL CORNERS IN BASEMENT BAKERY PREP AREA.--------MUST RE GROUT FLOOR TILES WITH DEEP SEAMS BEHIND DELI PREP/COOKING AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CEILING VENT COVER THROUGHOUT AND CONDENSER FAN COVER INSIDE WALK-IN COOLERS WITH DUST ACCUMULATION. MUST REPLACE MISSING CEILING TILE ABOVE DISPLAY AREA (BY DELI SECTION)--------MUST DETAIL CLEAN AND MAINTAIN KITCHEN HOOD AND FILTERS WITH GREASE AND DUST BUILD-UP IN REAR COOKING/FRYING AREA.----------MUST DETAIL CLEAN AND MAINTAIN WALLS WITH DRIED FOOD SPILLAGE BEHIND PREP TABLE IN REAR PRODUCE PREP AREA AND WALLS THROUGHOUT BASEMENT BAKERY PREP AREA.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INSTRUCTED TO PROVIDE WORKING DRAIN STOPPERS IN ALL (5) 3 COMPARTMENT SINK.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS ESPECIALLY COOLERS BEHIND TAQUERIA PREP/COOKING AREA.--------MUST PROVIDE VISIBLE THERMOMETER INSIDE HOT HOLDING UNIT IN DELI SERVICE SECTION.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES STORED IN SECOND FLOOR EMPLOYEE LUNCHROOM/STORAGE AREA TO PREVENT PEST HARBORAGE.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: NOTED ICE SCOOP STORED ON TOP OF ICE MACHINE. INSTRUCTED TO PROPERLY STORE IN A CLEAN SEPARATE CONTAINER TO PREVENT CONTAMINATION.
code 43

What changed since the previous inspection?

Compared with Pass on July 15, 2014: 3 findings appeared for the first time. 5 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.