North & Pulaski Fresh Market

August 16, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings3

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: NOTED NO HAND WASH SOAP IN OVER 4 HAND WASH SINK AT THE PREP AREAS. INSTRUCTED TO PROVIDE SOAP AND PAPER TOWELS AT ALL HAND WASH SINKS. CRITICAL VIOLATION #7-38-030
code 12Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: NOTED A SECTION OF DAIRY DISPLAY COOLER TO BE IMPROPER AT 48.6F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 40F AND BELOW. CRITICAL VIOLATION #7-38-005(A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE DAIRY DISPLAY COOLERS, 2 DOOR REFRIGERATION UNIT AND DELI DISPLAY COOLER:- 15 LBS G. BEEF 50.3F,10 LBS BEEF STEAK 53.0F,15 LB BABACOA (GOAT MEAT)51.9F, 3 LBS BEANS 56.2F, 18 LBS QUESIDEA (CHEESE)48.0F, 5 LBS RICE 53.1F, 32 LBS GALLONS OF MILK 55.7F, 39 LBS CASE OF EGGS 61.8F,10 LBS OF COLE SLAW 53.0F,YOGURT 51.9F, 56 LBS ASSORTED BRANDS OF CHOBANI YOGURT 53.9F, 81 LBS ASSORTED LICUADO SMOOTHIES 54F/52F, 76 LBS ARROZ CON LECHE 47.7F, GOYA (CARAMEL CUSTARD) 51.9F, 173 LBS ASSORTED SIZES OF DANNON YOGURT 54.5F/54.6F AND 63 LBS ASSORTED BRANDS OF YOPLAY YOGURT 53.2F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 569 LBS OF PRODUCTS WORTH $1000.00 THROUGH DENATURING PROCESS. CRITICAL VIOLATION #7-38-005(A)
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: NOTED OVER 50 FLYING INSECTS ON WALLS, CEILINGS AND SHELVES OF THE BAKERY PREP AREA (BASEMENT) AND THE PRODUCE PREP AREA (REAR FIRST FLOOR). INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS. SERIOUS VIOLATION #7-38-020
code 18
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: NOTED THE FOLLOWING PREVIOUS MINOR VIOLATIONS FROM REPORT #1566554 DATED 8/21/2015 NOT CORRECTED:-#32)INSTRUCTED TO CLEAN AND REPAINT RUSTY METAL PREP AND STORAGE SHELVES AND EXTERIOR SURFACES OF GREASE BOX UNDERNEATH 3 COMPARTMENT SINKS THROUGHOUT.----------MUST CLEAN AND REFINISH OR REPLACE CUTTING BOARD WITH DEEP SEAMS IN PREP/COOKING AREA TAQUERIA SIDE. #33)INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF ALL 3 COMPARTMENT SINK, PREP AND STORAGE SHELVES IN ALL PREP AREA, STORAGE RACKS AND SHELVES WITH EXCESSIVE FOOD DEBRIS INSIDE (RAW) MEAT WALK-IN COOLER, INTERIOR SURFACES OF ICE MACHINE.-------MUST DETAIL CLEAN AND MAINTAIN OR REPLACE METAL GREASE BARREL (EXTERIOR SURFACES) WITH EXCESSIVE GREASE AND RUST ACCUMULATION INSIDE MEAT PREP/WALK-IN COOLER. #35)INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CEILING VENT COVER THROUGHOUT AND CONDENSER FAN COVER INSIDE WALK-IN COOLERS WITH DUST ACCUMULATION. MUST REPLACE MISSING CEILING TILE ABOVE DISPLAY AREA (BY DELI SECTION)--------MUST DETAIL CLEAN AND MAINTAIN KITCHEN HOOD AND FILTERS WITH GREASE AND DUST BUILD-UP IN REAR COOKING/FRYING AREA.----------MUST DETAIL CLEAN AND MAINTAIN WALLS WITH DRIED FOOD SPILLAGE BEHIND PREP TABLE IN REAR PRODUCE PREP AREA AND WALLS THROUGHOUT BASEMENT BAKERY PREP AREA.#38)INSTRUCTED TO PROVIDE WORKING DRAIN STOPPERS IN ALL (5) 3 COMPARTMENT SINK.STILL INSTRUCTED TO CORRECT ALL ABOVE VIOLATIONS. SERIOUS VIOLATION #7-42-090
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NOTED TORN RUBBER GASKET AT THE PREP COOLER OF THE TAQUERIA AND AT THE HOT HOLDING DOOR FOOD AT THE DELI MEAT COUNTER. INSTRUCTED TO REPAIR AND MAINTAIN OR REPLACE.
code 32
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NOTED LEAKING FAUCETS AT THE FOLLOWING SINKS:- AT THE 3 COMPARTMENT SINK OF THE DELI MEAT COUNTER,3 COMPARTMENT SINK AT THE CARNITAS PREP ROOM AT THE REAR AND LEAKAGE AT THE BOTTOM PIPPING OF SAME. INSTRUCTED TO REPAIR AND MAINTAIN.
code 38

What changed since the previous inspection?

Compared with Pass on August 21, 2015: 5 findings appeared for the first time. 2 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.