North & Pulaski Fresh Market

May 18, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings10
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: Found/observed potentially hazardous foods(rotisserie chicken) not meeting temperature requirements of 140F or more, temperatures of rotisserie chicken ranged from 119.6F to 122.7F on to[p shelving of display unit, mgmt. discarded product at once. Citation issued 7-38-005(A), critical violation. (approximate value $100.00dls, 75 lbs).
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: Found/observed front entrance/exit door not rodent proofed door had 1/4 inch gap on bottom of door, also found/observed rear receiving doors not rodent proofed, doors had gaps ranging from 1/4 inch to 1/2 inch, on bottom, middle and side of doors. Citation issued 7-38-020 serious violation.
code 18
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: Found/observed food item not properly dated in walk in cooler in rear kitchen area and in deli cooler, must properly date food items in walk in cooler in rear kitchen area an in deli cooler.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced, display cooler shelving/racks that had peeling paint/rust in meat department/ dairy department, shall be repaired/replaced. Caulk around 3 compartment sinks in kitchen prep areas, meat department prep area in state of disrepair, shall be repaired/replaced. Caulk around exposed hand sinks in kitchen prep areas, meat department in state of disrepair, shall be repaired/replaced. Cutting boards that had deep cuts in kitchen prep area and in meat department, shall be replaced.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Walk in cooler shelving/racks in rear kitchen, meat department not clean, had excess food debris, need detailed cleaning(crevices). Display cooler shelving in meat department, and dairy department not clean, need detailed cleaning(crevices).
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Floors throughout meat department prep area need re-grouting. Floors under heavy equipment, cooking equipment in prep areas 1st floor, and bsmt not clean, need detailed cleaning(corners).
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Walls in meat department prep area that had gaps, missing tile/grout shall be repaired/sealed. Damaged stained ceiling tiles in meat department areas, shall be repaired/replaced. Walls/ceilings in bsmt prep areas not clean, need detailed cleaning.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Missing/broken light shields in walk in cooler, shall be replaced. Missing light shield in display cooler in kitchen prep area shall be provided.
code 36
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: Employee's door missing self closing mechanism , shall provide self closing mechanism to bathroom door.
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Exhaust fan in employee's bathroom in state of disrepair(broken), shall be repaired/replaced.
code 38

What changed since the previous inspection?

Compared with Pass on August 23, 2016: 9 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.