North & Pulaski Fresh Market

May 25, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass Re-Inspection
  • failed findings3
  • critical findings0

← Back to the current restaurant page

Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: Above violation still remaining(Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced, display cooler shelving/racks that had peeling paint/rust in meat department/ dairy department, shall be repaired/replaced.).
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: Above violation still remaining( Floors throughout meat department prep area need re-grouting. Floors under heavy equipment, cooking equipment in prep areas 1st floor, and bsmt not clean, need detailed cleaning(corners)).
    code 34
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: Above violation still remaining(Missing/broken light shields in walk in cooler, shall be replaced. Missing light shield in display cooler in kitchen prep area shall be provided).
    code 36

What changed since the previous inspection?

Compared with Fail on May 18, 2017: 3 findings recurred. 7 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up