North & Pulaski Fresh Market

December 4, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings12
critical findings2

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED HAND SINK IN TAQUERIA NOT ACCESSIBLE.OBSERVED A LARGE GARBAGE CAN IN FRONT OF HAND SINK NOT ABLE TO WASH HANDS.GARBAGE CAN WAS REMOVED FROM IN FRONT OF SINK.MUST KEEP ACCESSIBLE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C) • OBSERVED NO SOAP AT HAND SINK IN TAQUERIA FOR HAND WASHING.SOAP WAS PROVIDED DURING INSPECTION.MUST PROVIDE AND MAINTAIN.(COS)CONSOLIDATED VIOLATION.(PRIORITY FOUNDATION) • MUST PROVIDE HAND WASHING SIGNS AT ALL HAND SINKS IN PREP AREAS.
code 10Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
code 5Priority
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER OF THE RISK OF CONSUMING RAW AND UNDER COOKED FOODS ON MENU.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
code 25
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE. • MUST LABEL REPACKAGED DESSERTS FOR SALE IN COOLERS WITH REQUIRED INFO GIVEN.
code 37
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: MUST PROVIDE A SPLASH GUARD AT 3- COMPARTMENT SINK NEXT TO PREP TABLE IN DELI PREP AREA.
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST REPAIR OR REPLACE WORN CUTTING BOARDS THROUGHOUT PREP AREAS. • MUST REPAIR OR REPLACE WORN DOOR GASKET ON 2- DOOR REACH IN COOLER IN BAKERY. • MUST REMOVE FOIL FROM SHELVING UNITS AND PREP TABLES IN DELI AREA,CARD BOARD FROM BAKERY SHELVES.MUST REMOVE RUST FROM PREP TABLES IN MEAT PROCESSING AREA.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED NO CHEMICAL TEST KIT ON PREMISES AT ANY OF THE 3- COMPARTMENT SINKS THROUGHOUT FOR CHECKING PPM'S SOLUTION.MUST PROVIDE AND MAINTAIN.MANAGER SENT EMPLOYEE TO STORE TO PURCHASE CHEMICAL TEST KITS DURING INSPECTION.CHEMICAL TEST KITS ARE NOW PROVIDED.(PRIORITY FOUNDATION 7-38-005)
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN DEBRIS BUILD UP FROM FRYER CABINET,STEAM TABLE,GRILL TABLE,PREP TABLES IN BAKERY , DELI , TAQUERIA,PRODUCE AREAS.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: MUST REPAIR OR REPLACE SLOW DRAIN AT HAND SINK IN BAKERY PREP AREA.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: MUST PROVIDE LIDS FOR GARBAGE CANS IN WOMEN'S TOILET ROOMS.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST GROUT FLOOR IN CARNITAS AND MEAT DEPT. PREP AREAS.
code 55
Previous Core Violation Corrected

Inspector note: PREVIOUS CORE VIOLATIONS FROM REPORT #2229678 10/9/18 NOT CORRECTED.#39- 3-305.12 OBSERVED SEVERAL SEWAGE LINES RUNNING ABOVE THE BASEMENT FOOD PREP AREA. MANAGEMENT INSTRUCTED TO SHIELD SEWER LINES TO INTERCEPT POTENTIAL DRIPS.#38- 6-202.15 OBSERVED THE EXIT DOOR TO THE PARKING LOT FROM THE PRODUCE PREP AREA NOT RODENT PROOFED. THERE IS A 1/2" GAP ALONG THE BOTTOM OF THE DOOR. MANAGEMENT INSTRUCTED TO RODENT PROOF ALL EXIT DOORS.#47- 4-501.11(B) REPLACE THE TORN DOOR GASKETS INSIDE OF THE TAQUERIA 2 DOOR PREP COOLER.#55- 6-501.11 REGROUT THE FLOOR TILES BEHIND THE DELI COUNTER AND BASEMENT FOOD PREP AREAS. REPLACE THE WATER STAINED CEILING TILES THROUGHOUT THE STORE.#55- 6-201.11 OBSERVED FOAM SHEATHING USED AS A CEILING SURFACE IN THE PRODUCE PREP AREA AND BASEMENT PREP AREAS. MANAGEMENT INSTRUCTED TO PROVIDE A SMOOTH, EASILY CLEANABLE SURFACE FOR ALL CEILINGS.MUST REPAIR AND MAINTAIN.(PRIORITY FOUNDATION 7-42-090)
code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 9, 2018: 7 findings appeared for the first time. 5 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.