North & Pulaski Fresh Market

December 11, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass Re-Inspection
failed findings11
critical findings2

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: Violation Codes: 6-301.14 Inspector Comments: MUST PROVIDE HAND WASHING SIGNS AT ALL HAND SINKS IN PREP AREAS.
code 10Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: Violation Codes: 2-501.11 Inspector Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
code 5Priority
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: Violation Codes: 3-603.11 Inspector Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER OF THE RISK OF CONSUMING RAW AND UNDER COOKED FOODS ON MENU.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
code 25
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE. • Violation Codes: 3-602.11(A; B:1-4,6,7; C; D) Inspector Comments: MUST LABEL REPACKAGED DESSERTS FOR SALE IN COOLERS WITH REQUIRED INFO GIVEN.
code 37
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: Violation Codes: 3-307.11 Inspector Comments: MUST PROVIDE A SPLASH GUARD AT 3- COMPARTMENT SINK NEXT TO PREP TABLE IN DELI PREP AREA.
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: Violation Codes: 4-101.19 Inspector Comments: MUST REMOVE FOIL FROM SHELVING UNITS AND PREP TABLES IN DELI AREA,CARD BOARD FROM BAKERY SHELVES.MUST REMOVE RUST FROM PREP TABLES IN MEAT PROCESSING AREA. • Violation Codes: 4-501.11 Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKET ON 2- DOOR REACH IN COOLER IN BAKERY • Violation Codes: 4-501.12 Inspector Comments: MUST REPAIR OR REPLACE WORN CUTTING BOARDS THROUGHOUT PREP AREAS.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FRYER CABINET,STEAM TABLE,GRILL TABLE,PREP TABLES IN BAKERY , DELI , TAQUERIA,PRODUCE AREAS.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: Violation Codes: 5-205.15 Inspector Comments: MUST REPAIR OR REPLACE SLOW DRAIN AT HAND SINK IN BAKERY PREP AREA.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: Violation Codes: 5-501.17 Inspector Comments: MUST PROVIDE LIDS FOR GARBAGE CANS IN WOMEN'S TOILET ROOMS.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: Violation Codes: 6-501.11 Inspector Comments: MUST GROUT FLOOR IN CARNITAS AND MEAT DEPT. PREP AREAS.
code 55
Previous Priority Foundation Violation Corrected

Inspector note: PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2352735 12/4/19 NOT CORRECTED.#39- 3-305.12 OBSERVED SEVERAL SEWAGE LINES RUNNING ABOVE THE BASEMENT FOOD PREP AREA. MANAGEMENT INSTRUCTED TO SHIELD SEWER LINES TO INTERCEPT POTENTIAL DRIPS.#38- 6-202.15 OBSERVED THE EXIT DOOR TO THE PARKING LOT FROM THE PRODUCE PREP AREA NOT RODENT PROOFED. THERE IS A 1/2" GAP ALONG THE BOTTOM OF THE DOOR. MANAGEMENT INSTRUCTED TO RODENT PROOF ALL EXIT DOORS.#47- 4-501.11(B) REPLACE THE TORN DOOR GASKETS INSIDE OF THE TAQUERIA 2 DOOR PREP COOLER.#55- 6-501.11 REGROUT THE FLOOR TILES BEHIND THE DELI COUNTER AND BASEMENT FOOD PREP AREAS. REPLACE THE WATER STAINED CEILING TILES THROUGHOUT THE STORE.#55- 6-201.11 OBSERVED FOAM SHEATHING USED AS A CEILING SURFACE IN THE PRODUCE PREP AREA AND BASEMENT PREP AREAS. MANAGEMENT INSTRUCTED TO PROVIDE A SMOOTH, EASILY CLEANABLE SURFACE FOR ALL CEILINGS.MUST REPAIR AND MAINTAIN.(PRIORITY 7-42-090)
code 59

What changed since the previous inspection?

Compared with Fail on December 4, 2019: 1 finding appeared for the first time. 10 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.