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North Avenue Beach House

June 4, 2026 · Pass
clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings6
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO HAND WASHING SIGNAGE AT THE NORTH END BAR AREA HAND WASHING SINK. INSTRUCTED TO PROVIDE.
    code 10Priority
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED THE CUTTING BOARDS ON THE SECOND FLOOR LEVEL SOUTH END, WITH DEEP CUTTING GROOVES AND STAINS ON BOTH SIDES. INSTRUCTED TO SHAVE OR REPLACE AS NEEDED AS MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOODS.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED THE WALK IN BEER COOLER ON THE SOUTH END IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN. • OBSERVED THE SIDES OF THE COOKING EQUIPMENT AND NON COOKING EQUIPMENT IN NEED OF A DETAIL CLEANING FROM DUST AND OR GREASE IN THE FOLLOWING AREAS: THE NORTH END BAR AREA...THE SOUTH END BAR AREA...THE THE FIRST FLOOR FOOD PREP/COOKING AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED A LEAK AT THE FAUCET BASE OF THE THREE COMPARTMENT SINK AT THE SOUTH END BAR AREA. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED THE FLOORS UNDER AND AROUND COOKING EQUIPMENT AND NON COOKING EQUIPMENT IN NEED OF A DETAIL CLEANING IN THE FOLLOWING AREAS...THE NORTH END BAR AREA...THE SOUTH END BAR AREA...THE FIRST FLOOR AREA UNDER AT THE STOVE TOP COOKING AREA AND THE DEEP FRYERS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS A MEANS OF PREVENTING POSSIBLE PEST OR INSECT ISSUES.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED THE VENT COVERS IN THE KITCHEN PREP AREA ON THE SOUTH END ABOVE THE SERVING LINE IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
    code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 12, 2025: 1 finding appeared for the first time. 5 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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