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North Damen Group, Inc

June 13, 2011 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: All cold food shall be stored at a temperature of 40F or less.FOUND APPROXIMATELY 161#'S OF ASSORTED POTENTIALLY HAZARDOUS FOODS PORK CHOPS,COOKED CHICKEN,TUNA,BEANS,SOUPS ETC. AT IMPROPER TEMPERATURES 50.8F-53.4F HELD INSIDE 1 WALK-IN-COOLER LOCATED AT EXTERIOR REAR OF BUSINESS.FURTHERMORE FOUND LICENSED REFRIGERATION COMPANY ON SITE WORKING ON 1 FAULTY WALK-IN-COOLER NO FOODS INSIDE AT THIS TIME. MANAGER VOLUNTARILY DISCARDED,DENATURED SAID FOODS.TOTAL DOLLAR VALUE$800.00.INSTRUCTED TO MAINTAIN FOODS 40F AND BELOW WHEN STORED INSIDE COOLER. CRITICAL CITATION ISSUED
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.INSTRUCTED MANAGER TO PROVIDE ICE BIN COVERS FOR ICE BINS AT BAR,SPLASHGUARD IS NEEDED AT EXPOSED HAND SINK IN KITCHEN,REPLACE WORNED OUT CUTTING BOARDS,REPAIR/REPLACE RUSTY SHELVINGS IN WALK-IN-COOLER USING A NON-TOXIC FINISH.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.THE FOLLOWING AREAS REQUIRE DETAIL CLEANING COOLER FAN COVERS,TOPS/BOTTOMS OF FOOD PREP TABLES,DRY STORAGE SHELVINGS,COOKING EQUIPMENTS,SPICE STORAGE AREAS,BEHIND BAR COUNTERS ETC.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS ALONG WALLS AND IN ALL CORNERS REQUIRE DETAIL CLEANING ESPECIALLY IN BASEMENT,BAR AREAS AND REPAIR BROKEN TILES,REGROUT BEHIND BAR.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL OPENINGS ON CEILING AREAS OVER DISHMACHINE TO SMOOTH,EASILY CLEANABLE SURFACES AND MAINTAIN.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR WATER LEAKING FROM 3 COMP SINK LOCATED IN BASEMENT DISHROOM.
code 38
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.WIPING CLOTHS MUST BE STORED IN SANITIZING SOLUTION,MAINTAIN AT ALL TIMES.
code 43

What changed since the previous inspection?

Compared with Pass on July 14, 2010: 4 findings appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.