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North Damen Group, Inc

May 7, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings6
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: OBSERVED REACH-IN PREP COOLER FIRST FLOOR PREP AREA IN POOR REPAIR, NOT READING AT PROPER TEMPERATURE, AIR TEMP READING 50.1, COOLER TAGGED, INSTRUCTED TO RESTRICT USE UNTIL REPAIRED, AND COOLER IS READING 40'F AND BELOW, MUST FAX LETTER FOR TAG REMOVAL ONCE COOLER IS READING AT PROPER TEMP, TO CDPH (312)746-4240 CRITICAL CITATION ISSUED: 7-38-005 (A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED LARGE AMOUNTS OF FOODS STORED INSIDE REACH-IN PREP COOLER ON FIRST FLOOR PREP AREA, TEMPS: RANGING FROM 44.9-52.9'F, FOODS DUMPED AND DENATURED: HAM, POOLED EGGS, VEGETABLES, CHICKEN, GUACAMOLE, SAUSAGE, MUSHROOM MIX, AND HAMBURGER, APPROX. 50 POUNDS TOTAL, AND AT A COST OF ABOUT, $1,000.00, CRITICAL CITATION ISSUED: 7-38-005 (A)
code 3Priority
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: CONTINUED NON COMPLIANCE ON PREVIOUS ORDERS ISSUED, 6/13/2011, FOR VIOLATION NUMBERS, 32,33, 34, 35, 38, AND 43, AS STATED IN REPORT NUMBER 585341, SEE ATTACHED REPORT, SERIOUS CITATION ISSUED: 7-42-090
code 29
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: MUST INVERT GLASS WARE SETTING OUT ON TABLES, TO PROTECT FROM CONTAMINATION UNTIL USED,
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST PROVIDE A DIPPER WELL AT HAND PACK ICE CREAM STATION
code 32
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: (2) OVENS FIRST FLOOR PREP AREAS, NOT UNDER EXHAUST HOOD, MUST PROVIDE THE KILOWATTS TO OVENS, IF NOT BEING STORED UNDER EXHAUST HOOD AREA
code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 13, 2011: 3 findings appeared for the first time. 3 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.