North Park Pizza

January 13, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings11
critical findings3

Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: Toilet facilities not in adequate number, convenient, accessible or maintained. Both employees and customers toilets not working. Establishmnet has three toilet facilities and all three toilets will not flush and employees not able to use toilet facilities. Instructed to repair toilet facilities and have all facilities working in good condition and must all toilets secured and properly bolted to floor and/or wall. Critical citation issued 7-38-030.
code 11Priority
food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: Hand washing facilities not provided with hand drying device. Exposed hand sink and both toilet rooms are not provided with hand drying device. Instructed to provided paper towels at all handsinks. Critical citation issued 7-38-030.
code 12Priority
Previous Serious Violation Corrected, 7-42-090critical

Inspector note: Previous serious violation not corrected: 01-25-2013, report#1098809: 21-No Certified Food Manager on site when potentially hazardous foods are prepared and served(preparing sandwiches-chicken, warming beef during inspection). Instructed that a Certified Food Manager with City of Chicago must be on premises during all hours of operation. Critical citation issued 7-42-090.
code 14Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: Foods not protected during storage, display and service. Found cone of lamb inside deep freezer-not wrapped or covered and being exposed and possible contamination from other foods being stored in same freezer and observed-cooked ribs in recycled plastic shopping bag with rips and holes and ribs are touching cooler storage shelf. Instructed that foods must be covered and protected during storage to prevent any possible contamination of products. Serious citation issued 7-38-005(A).
code 16
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Cutting baord attached to prep cooler not maintained. Instructed to replace worn cutting board. Deep freezer chest lid is not maintained. Instructed to replace or repair lid.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Can opener attached to prep table, exhaut hood and filters, sinks, coolers, utensils, cooking equipment and storage shelves not cleaned. Instructed to detail clean and sanitize daily.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Floor along wallbase and behind equipment not cleaned. Insstructed to detail clean daily and remove grease and food debris.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Walls not maintained in prep area and storage area. Instructed to detail clean walls and repaint. Rubber coving along wallbase in prep area missing. Instructed to replace rubber coving. Light covers in prep area not cleaned. Instructed to detail clean. Ceiling tile not maintained in rear storage area. Instructed to replace damaged ceiling tile.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Light bulbs not shielded in prep area. Instructed to replace shield or install shatter-proof bulbs with end caps.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Sink stoppers not provided for three compartment sink. Instructed to replace missing sink stopers.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: Thermometer not provided inside display or prep cooler. Instructed to provide thermometer conspicuous inside all coolers.
code 40

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 25, 2013: 5 findings appeared for the first time. 6 findings recurred. 6 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in North Park

See every restaurant in North Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.