North Park Pizza is currently Fail from Chicago Department of Public Health, from an inspection on January 17, 2014. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked 🪳.
What did inspectors find at North Park Pizza?
These are the violations recorded at the most recent inspection on January 17, 2014, in plain English, with the city's own wording underneath.
❓food from a questionable sourcecritical
Adequate Number, Convenient, Accessible, Designed, And Maintained • Toilet facilities not in adequate number, convenient, accessible or maintained. Both employees and customers toilets not working. Establishmnet has three toilet facilities and one toilet will not flush and employees not able to use toilet facilities. Instructed to repair toilet facility and have all facilities working in good condition and must all toilets secured and properly bolted to floor and/or wall.
⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • Deep freezer chest lid is not maintained. Instructed to replace or repair lid.
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • Deep freezer chest lid is not maintained. Instructed to replace or repair lid.
🧫food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • Can opener attached to prep table, exhaut hood and filters, sinks, coolers, utensils, cooking equipment and storage shelves not cleaned. Instructed to detail clean and sanitize daily.
⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • Floor along wallbase and behind equipment not cleaned. Insstructed to detail clean daily and remove grease and food debris.
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • Floor along wallbase and behind equipment not cleaned. Insstructed to detail clean daily and remove grease and food debris.
⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • Walls not maintained in prep area and storage area. Instructed to detail clean walls and repaint. Rubber coving along wallbase in prep area missing. Instructed to replace rubber coving. Light covers in prep area not cleaned. Instructed to detail clean. Ceiling tile not maintained in rear storage area. Instructed to replace damaged ceiling tile.
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • Walls not maintained in prep area and storage area. Instructed to detail clean walls and repaint. Rubber coving along wallbase in prep area missing. Instructed to replace rubber coving. Light covers in prep area not cleaned. Instructed to detail clean. Ceiling tile not maintained in rear storage area. Instructed to replace damaged ceiling tile.
🪳pests in the house
Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • Sink stoppers not provided for three compartment sink. Instructed to replace missing sink stopers.
⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous • Thermometer not provided inside display or prep cooler. Instructed to provide thermometer conspicuous inside all coolers.
Refrigeration And Metal Stem Thermometers Provided And Conspicuous • Thermometer not provided inside display or prep cooler. Instructed to provide thermometer conspicuous inside all coolers.
When was North Park Pizza last inspected?
North Park Pizza has 6 inspections on record going back to September 15, 2011.
date
result
score
November 21, 2014
closed by the city
January 17, 2014
Fail
January 13, 2014
Fail
January 25, 2013
Pass w/ Conditions
September 22, 2011
Pass
September 15, 2011
Fail
North Park Pizza vs North Park
North Park runs 61% clean across 224 tracked restaurants — 135 clean, 37 mid, 51 cooked.
Against the 224 spots Cooked tracks in North Park, this one comes out cleaner than 21% of them.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated January 17, 2014. Inspection results describe one moment in a kitchen's life, not a permanent verdict.