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North Pond Cafe

November 2, 2023 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings8
  • critical findings0

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Failed findings

  • toxic chemicals mishandled
    Official wording: Compliance With Variance/Specialized Process/Haccp
    Inspector note: OBSERVED COMPLETELY THAWED QUAIL BREAST MEAT @ 42.8F IN REDUCED OXYGEN PACKAGING INSIDE THE WALK-IN COOLER DATED 10/27. QUAIL WAS PACKAGED ON-SITE WITH NO HACCP PLAN. INSTRUCTED TO FOLLOW R.O.P REQUIREMENTS OF TIME, DATE, AND TEMPERATURE OR PROVIDE A HACCP PLAN FOR THE USE OF THE R.O.P MACHINE ON SITE. MANAGEMENT DISCARDED QUAIL. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    code 29
  • Variance Obtained For Specialized Processing Methods
    Inspector note: OBSERVED COMPLETELY THAWED QUAIL BREAST MEAT @ 42.8F IN REDUCED OXYGEN PACKAGING INSIDE THE WALK-IN COOLER DATED 10/27. QUAIL WAS PACKAGED ON-SITE WITH NO HACCP PLAN. INSTRUCTED TO FOLLOW R.O.P REQUIREMENTS OF TIME, DATE, AND TEMPERATURE OR PROVIDE A HACCP PLAN FOR THE USE OF THE R.O.P MACHINE ON SITE. MANAGEMENT DISCARDED QUAIL. PRIORITY FOUNDATION VIOLATION 7-38-005; SEE THE ABOVE VIOLATION #29 FOR CITATION.
    code 32
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: ALL LARGE BULK FOOD CONTAINERS IN THE REAR PREP MUST BE RE-LABELED.
    code 37
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: MUST PROVIDE SPLASH GUARDS ON BOTH SIDES OF THE COOKS LINE HAND WASHING SINK AND THE BAR HAND WASHING SINK ----EXPOSED PRE-SET TABLEWARES MUST BE PROTECTED FROM CONTAMINATION.
    code 39
  • Single-Use/Single-Service Articles: Properly Stored & Used
    Inspector note: ALL STORED ITEMS UNDER THE DISH ROOM THREE-COMPARTMENT SINK AND THROUGHOUT THE REAR DRY FOOD STORAGE ROOM MUST BE ELEVATED FROM THE FLOOR.
    code 45
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: TOP OF THE DISHWASHING MACHINE WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: LEAK UNDER THE DISH ROOM THREE-COMPARTMENT SINK. MUST REPAIR.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: FLOORS UNDER THE REAR DRY FOOD STORAGE ROOM METAL RACK SHELVING WITH DIRT AND GREASE. MUST CLEAN AND MAINTAIN. • CAULKING ALONG THE REAR PREP HAND WASHING SINK IN POOR REPAIR, BLACKENED, CRACKED AND MISSING. MUST REPLACE.
    code 55

What changed since the previous inspection?

Compared with Pass on October 5, 2022: 7 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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