North Shore Banquet

February 25, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings10
critical findings2

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Failed findings

handwashing sink blocked or barecritical

Official wording: Sewage And Waste Water Disposal, No Back Siphonage, Cross Connection And/Or Back Flow
Inspector note: OBSERVED THE THREE COMPARTMENT SINK IN THE MAIN KITCHEN NEAR THE COOKING LINE UNABLE TO DRAIN AND WASTEWATER BACKING UP INTO THE OTHER COMPARTMENTS AND THE MOPSINK. ALSO OBSERVED THE DISH MACHINE AND ADJACENT 3 COMPARTMENT SINK NOT DRAINING PROPERLY: DISH MACHINE AND 3 COMPARTMENT DRAIN WASTE WATER ONTO FLOOR. INSTRUCTED FACILITY TO CORRECT AND MAINTAIN SO ALL WASTE WATER DRAINS PROPERLY. CRITICAL CITATION ISSUED 7-38-030.
code 10Priority
food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: OBSERVED THE EXPOSED HANDSINK NEAR THE MAIN KITCHEN LINE UNABLE TO DRAIN AND WITHOUT SOAP. INSTRUCTED FACILITY TO INSTALL SOAP AND REPAIR SO FACILITY DRAINS-MAINTAIN ALL. CRITICAL CITATION ISSUED 7-38-030
code 11Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: OBSERVED A BLACK MOLD-LIKE SUBSTANCE ON THE INTERIOR PORTION OF THE ICE MACHINE IN THE DISH AREA. INSTRUCTED FACILITY TO CLEAN, SANITIZE, AND MAINTAIN. SERIOUS CITATION ISSUED 7-38-005(A).
code 16
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED FACILITY TO OBTAIN AND MAINTAIN ICE BIN COVERS FOR ALL BAR ICE BINS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED DIRT ON THE SHELVES IN THE WALK IN COOLERS. INSTRUCTED FACILITY TO CLEAN AND SANITIZE. OBSERVED DIRT AND DEBRIS IN THE UNUSED BANQUET LINE FRYERS. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED DIRT AND FOOD DEBRIS ON ALL COOKING EQUIPMENT. INSTRUCTED FACILITY TO DETAIL CLEAN ALL FOOD CONTACT EQUIPMENT AND SHELVING AND TO MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FLOORS AND STAIRS NOT CLEAN: AT ALL BARS ON THE SECOND FLOOR AND FIRST FLOOR, THE FIRST FLOOR CARPETING, AND IN THE FIRST FLOOR STORAGE ROOM. ALSO UNDER THREE COMPARTMENT SINKS AND IN WALK IN COOLERS. INSTRUCTED FACILITY TO DETAIL CLEAN ALL AREAS AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED WATER DAMAGED CEILING TILES THROUGHOUT FACILITY (1ST & 2ND FLOOR). INSTRUCTED TO REPLACE AND MAINTAIN. OBSERVED DAMAGED AND DIRTY CEILING TILES IN THE MAIN KITCHEN. INSTRUCTED TO REPLACE AND MAINTAIN. OBSERVED DAMAGED WALL IN THE COATROOM AND DIRECTLY BENEATH ON THE FIRST FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN. OBSERVED DIRTY EXHAUST HOOD AND ATTACHED FILTERS. INSTRUCTED FACILITY TO CLEAN ALL AND MAINTAIN.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: OBSERVED NO WORKING LIGHT IN THE WALK IN COOLER. INSTRUCTED TO INSTALL AND MAINTAIN.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED MISSING SINK STOPPERS AT THE THREE COMPARTMENT SINKS. INSTRUCTED TO SUPPLY ALL AND MAINTAIN. OBSERVED THE FAUCETS AT BOTH 2ND FLOOR 3 COMPARTMENT SINKS TO HAVE LEAKS. INSTRUCTED TO REPAIR AND MAINTAIN.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED THE FIRST FLOOR STORAGE ROOM TO BE CLUTTERED AND UNORGANIZED. INSTRUCTED FACILITY TO REMOVE ANY UNNECESSARY ITEMS, ORGANIZE REMAINING, STORE 6 INCHES OFF THE FLOORS AND WALLS, AND MAINTAIN TO HELP FACILITATE PROPER CLEANING AND PREVENT PEST HARBORAGE.
code 41

What changed since the previous inspection?

Compared with Out of business on April 23, 2015: 10 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.