North Shore Banquet

February 26, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint Re-Inspection
  • failed findings8
  • critical findings0

← Back to the current restaurant page

Failed findings

  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: OBSERVED A BLACK MOLD-LIKE SUBSTANCE ON THE INTERIOR PORTION OF THE ICE MACHINE IN THE DISH AREA. INSTRUCTED FACILITY TO CLEAN, SANITIZE, AND MAINTAIN. SERIOUS CITATION ISSUED 7-38-005(A).
    code 16
  • Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
    Inspector note: OBSERVED DISH MACHINE NO LONGER INSTALLED AT SECOND FLOOR KITCHEN/BANQUET HALL. UNIT WAS USED FOR THE BANQUET HALL AND RESTAURANT. UNIT REMOVED WITHOUT APPROVAL FROM PUBLIC HEALTH. INSTRUCTED TO RE-INSTALL SAID UNIT UNDER CITY CODE. SERIOUS VIOLATION 7-38-030.
    code 24
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: INSTRUCTED FACILITY TO OBTAIN AND MAINTAIN ICE BIN COVERS FOR ALL BAR ICE BINS.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED DIRT ON THE SHELVES IN THE WALK IN COOLERS. INSTRUCTED FACILITY TO CLEAN AND SANITIZE. OBSERVED DIRT AND DEBRIS IN THE UNUSED BANQUET LINE FRYERS. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED DIRT AND FOOD DEBRIS ON ALL COOKING EQUIPMENT. INSTRUCTED FACILITY TO DETAIL CLEAN ALL FOOD CONTACT EQUIPMENT AND SHELVING AND TO MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED FLOORS AND STAIRS NOT CLEAN: AT ALL BARS ON THE SECOND FLOOR AND FIRST FLOOR, THE FIRST FLOOR CARPETING, AND IN THE FIRST FLOOR STORAGE ROOM. ALSO UNDER THREE COMPARTMENT SINKS AND IN WALK IN COOLERS. INSTRUCTED FACILITY TO DETAIL CLEAN ALL AREAS AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED DIRTY EXHAUST HOOD AND ATTACHED FILTERS. INSTRUCTED FACILITY TO CLEAN ALL AND MAINTAIN
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: OBSERVED NO WORKING LIGHT IN THE WALK IN COOLER. INSTRUCTED TO INSTALL AND MAINTAIN.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: OBSERVED MISSING SINK STOPPERS AT THE THREE COMPARTMENT SINKS. INSTRUCTED TO SUPPLY ALL AND MAINTAIN. OBSERVED THE FAUCETS AT BOTH 2ND FLOOR 3 COMPARTMENT SINKS TO HAVE LEAKS. INSTRUCTED TO REPAIR AND MAINTAIN.
    code 38

What changed since the previous inspection?

Compared with Fail on February 25, 2016: 1 finding appeared for the first time. 7 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up