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North Shore Food & Llquor

February 7, 2012 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeLicense
failed findings9
critical findings1

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Failed findings

hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: OBSERVED FOOD HANDLER HANDLING READY TO EAT FOOD,TOUCHING NON-FOOD CONTACT SURFACES SUCH AS GARBAGE CAN, DOOR,WASHING EQUIPMENT,WASHING POT THEN GOING BACK TO SERVE CUSTOMERS IN BUTCHER'S AREA(READY TO EAT FOOD PORK SKIN),WITHOUT REMOVING GLOVES OR WASHING HANDS.INFORMATION GIVEN ON HAND WASHING. MUST WASH HANDS AFTER ANY POSSIBLE CONTAMINATION AND PRIOR TO PUTTING-ON FOOD GLOVES. POOR HYGIENIC PRACTICES, CRITICAL VIOLATION: 7-38-010(A) HOOOO77578-18.
code 6Priority
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: OBSERVED FOAM CUP INSIDE A POT OF GREASE ,WHICH IS FOR COOKING,MUST PROVIDE UTENSILS WITH HANDLES.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REPLACE BROKEN SHELF INSIDE THE CABINET UNDER THE EXPOSED HAND SINK IN PREP AREA. REPLACE MISSING TOILET TANK COVER ,FIRST FLOOR PREP AREA WASHROOM. REPLACE BROKEN DOOR(HOLE)FROM CABINET UNDER THE EXPOSED SINK. OBSERVED HEAVILY PITTED CUTTING BOARDS, SURFACE MUST BE SMOOTH,CLEANABLE AND NON ABSORBENT MATERIAL.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: REPLACE MISSING AND OPENED BASEBOARD WALL THROUGHOUT THE PREMISES(PREP AREAS, TOILET ROOMS AND SELLLING AREA.) REMOVE AND REPLACE RUSTY BROKEN METAL FLOOR INSIDE THE WALK-IN COOLER IN SELLING AREA, WERE MILK,EGGS ETC ARE STORED. SWEEP FLOOR BEHIND COOLERS AND UNDER SHELF. CLEAN FLOORS THROUGH-OUT BASEMENT, INCLUDING UNDER SHELVES AND ALONG WALLS. REMOVE ALL LITTER AND DEBRIS AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: NEED TO REPLACE BROKEN AND RUSTY METAL SHEETS BEHIND THE THREE COMPARTMENT SINK, BOTTOM PART. ADDTIONAL WEATHER STRIPPING IS NEEDED ON BOTH FRONT DOORS. REPLACE BROKEN WALL UNDER THE EXPOSED HAND SINK INSIDE THE CABINET UNDER THE EXPOSED HAND SINK. REPAIR AND PAINT WALL BEHIND THE COOLERS AT SOUTH WALL IN SELLING AREA. CLEAN FAN LOCATED ON TOP THE REAR DOOR IN PREP AREA, EXTREMELY GREASY. ALSO REMOVE DUST BUILD-UP FROM ALL CEILING AND WALL FANS/VENT COVERS. REPLACE BROKEN CAULKING FROM BEHIND THE THREE COMPARTMENT SINK(BLACK SLIME BUILD-UP).
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: REPLACE BROKEN LIGHT SHIELD IN BUTCHER AND PREP AREA, ALSO UNDER THE PRODUCE CASE WERE OPENED PRODUCE ARE STORED. PROVIDE END CAPS FOR THE LIGHT SHIELDS. REPLACE DEAD LIGHT BULBS IN PREP AREA.
code 36
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: PROVIDE SELF CLOSING DOOR FOR THE STAFF WASHROOM BY THE BUTCHER'S AREA.
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REPAIR LEAKING PIPE UNDER THE WASH BOWL, AT FIRST FLOOR WASHROOM. REPAIR AND MAINTAIN LEAKS FROM PIPE NEAR CEILING IN BASMENT AND FROM VALVE ON PIPE IN REAR AREA BY OFFICE (6701 N. CLARK SIDE).
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: REMOVE UNNECESSARY ARTICLES FROM THE STORAGE ABOVE THE DOOR BETWEEN THE PREP AREA AND BUTCHER'S AREA. ORGANIZE ITEMS NEEDED. CLEAN AND ORGANIZE BASEMENT AREAS, REMOVE ALL UNUSED ITEMS AND STORE ALL ELSE NEATLY TO FACILITATE CLEANING (ELEVATED) AND TO PREVENT PEST HARBORAGE.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.