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North Shore Food & Llquor
July 19, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings10
- critical findings1
Failed findings
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food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: EXPOSED HAND SINK IN BUTCHER'S AREA NOT MAINTAINED, NO HOT RUNNING WATER PROVIDED AT SAID SINK. WATER WAS TURNED OFF AT MAIN VALVE BY THE THREE COMPARTMENT SINK IN PREP/DISH ROOM. ALSO PIPE UNDER THE SAID SINK WAS HEAVILY LEAKING. EMPLOYEE WAS SETTING UP THE DISPLAY COOLER. AFTER HIS ARRIVAL MANAGER TURNED ON HOT WATER VALVE AND WAS ABLE TO REPAIR LEAKAGE UNDER THE EXPOSED SINK. ALSO EMPLOYEE'S WASHROOM NOT MAINTAINED, NO PAPER TOWEL PROVIDED AT SAID WASHROOM. UPON MY REQUEST PAPER TOWEL WAS PROVIDED. CRITICAL VIOLATION:7-38-030
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: OVER 60 LIVE SMALL FLIES WAS OBSERVED IN PRODUCE AREA,ON SHELVES IN SELLING AREA,BUTCHER'S AREA AND PREP AREA.INSTRUCTED TO REMOVE AND SANITIZE AREA.PRODUCE SHELVES NOT CLEANED: SHELVES WITH FOOD AND LIQUID STAINS AND PLASTIC LINERS ARE DIRTY WITH DEBRIS.INSTRUCTED TO CLEAN AND MAINTAIN AREA. SERIOUS VIOLATION:7-38-020
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toxic chemicals mishandledOfficial wording: Previous Minor Violation(S) Corrected 7-42-090Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 2-7-2012,REPORT #670296 #32-OBSERVED HEAVILY PITTED CUTTING BOARDS, SURFACE MUST BE SMOOTH,CLEANABLE AND NON ABSORBENT MATERIAL. #34-SWEEP FLOOR BEHIND COOLERS AND UNDER SHELVES.CLEAN FLOORS THROUGH-OUT THE BASEMENT,INCLUDED UNDER SHELVES AND ALONG WALLS. #35-ADDITIONAL WEATHER STRIPPING IS NEEDED ON BOTH FRONT DOORS.CLEAN FAN LOCATED ON TOP THE REAR DOOR, EXTREMELY GREASY. #36-REPLACE BROKEN LIGHT SHIELD IN PREP AREA, ALSO UNDER THE PRODUCE CASE WHERE OPENED PRODUCE ARE STORED. PROVIDE END CAPS FOR THE LIGHT SHIELD. SERIOUS VIOLATION:7-42-090
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: VIOLATION UPGRADED TO A SERIOUS #29
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: GREASE TRAP LID IS RUSTY AND DIRTY,INSTRUCTED TO CLEAN AND REPAINT.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: VIOLATION UP GRADED TO SERIOUS VIOLATION #29
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: VIOLATION UP GRADED TO SERIOUS VIOLATION #29
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: VIOLATION UP GRADED TO SERIOUS VIOLATION #29
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: NO STEM THERMOMETER PROVIDE AT BUTCHER / PREP AREA. NO THERMOMETER FOR INSIDE THE WALK-IN COOLER IN BASEMENT,INSTRUCTED TO PROVIDE
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No Smoking RegulationsInspector note: EVIDENCE OF CIGARETTE BUTTS ON FLOOR IN BASEMENT AREA: TWO CIGARETTE BUTTS BY THE DRY WALK-IN COOLER,THREE CIGARETTE BUTTS AND USED MATCHES ON FLOOR INSIDE THE OFFICE /STORAGE AREA. "NO SMOKING" SIGN NOT POSTED IN BASEMENT AREA,INSTRUCTED TO PROVIDE.NO PERSON SHALL SMOKE IN A PUBLIC PLACE OR IN ANY PLACE OF EMPLOYMENT. FIRST OFFENSE FOR 2013 CHICAGO INDOOR AIR ORDINANCE:7-32-015
What changed since the previous inspection?
Compared with Pass w/ Conditions on February 7, 2012: 6 findings appeared for the first time. 4 findings recurred. 5 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.