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North Shore Food & Llquor

July 26, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass Re-Inspection
failed findings8
critical findings2

Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: FOUND EXPOSED HAND SINK IN PREP AREA/BUTCHER'S AREA WITHOUT HOT/COLD RUNNING WATER DUE TO WATER IS TURNED OFF. WATER PIPE ARE NOT CONNECTED FROM UNDER THE SINK,UNABLE TO USE THE SAID SINK. TEMPORALLY INSTRUCTED TO USE STAFF WASH ROOM BY THE PREP AREA. WILL RETURN ON 7-29-13 TO RECHECK EXPOSED HAND SINK. PRESENTLY BUTCHER AND PREP ARE IN USE,(PREPARING FOOD AND SERVING CUSTOMERS).SINK MUST BE REPAIRED,OTHERWISE FURTHER ACTION WILL BE TAKEN. CRITICAL VIOLATION:7- 38-030
code 11Priority
Previous Serious Violation Corrected, 7-42-090critical

Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 2-7-2012,REPORT #670296 #32-OBSERVED HEAVILY PITTED CUTTING BOARDS, SURFACE MUST BE SMOOTH,CLEANABLE AND NON ABSORBENT MATERIAL. #34-SWEEP FLOOR BEHIND COOLERS AND UNDER SHELVES.CLEAN FLOORS THROUGH-OUT THE BASEMENT,INCLUDED UNDER SHELVES AND ALONG WALLS. #35-ADDITIONAL WEATHER STRIPPING IS NEEDED ON BOTH FRONT DOORS.CLEAN FAN LOCATED ON TOP THE REAR DOOR, EXTREMELY GREASY. #36-REPLACE BROKEN LIGHT SHIELD IN PREP AREA, ALSO UNDER THE PRODUCE CASE WHERE OPENED PRODUCE ARE STORED. PROVIDE END CAPS FOR THE LIGHT SHIELD. SERIOUS VIOLATION. PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM 7-19-2013,REPORT 1106690. STILL TODAY OBSERVED SAME VIOLATIONS. #32-OBSERVED HEAVILY PITTED CUTTING BOARDS, SURFACE MUST BE SMOOTH,CLEANABLE AND NON ABSORBENT MATERIAL. #34-SWEEP FLOOR BEHIND COOLERS AND UNDER SHELVES.CLEAN FLOORS THROUGH-OUT THE BASEMENT,INCLUDED UNDER SHELVES AND ALONG WALLS. #35-ADDITIONAL WEATHER STRIPPING IS NEEDED ON BOTH FRONT DOORS.CLEAN FAN LOCATED ON TOP THE REAR DOOR, EXTREMELY GREASY. #36-REPLACE BROKEN LIGHT SHIELD IN PREP AREA, ALSO UNDER THE PRODUCE CASE WHERE OPENED PRODUCE ARE STORED. PROVIDE END CAPS FOR THE LIGHT SHIELD. CRITICAL VIOLATION:7-42-090. LIGHT BULB AT PRODUCE AREA TEMPORARLY ARE TURNED OFF. CUTTING BOARD PER VERBALLY STATEMENT BY THE MANAGER WAS ORDER "CORAL COMPANY"HOWEVER NO INVOICE OR PHONE NUMBER GIVEN, AT PRESENT TIME.
code 14Priority
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: VIOLATION UPGRADED TO A CRIITICAL VIOLATION #14
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: VIOLATION UPGRADED TO A CRITICAL VIOLATION #14 AND CDI
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: GREASE TRAP LID IS RUSTY AND DIRTY,INSTRUCTED TO CLEAN AND REPAINT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: VIOLATION UPGRADED TO A CRITICAL VIOLATION #14 AND CDI
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: VIOLATION UPGRADED TO A CRITICAL VIOLATION #14 AND CDI
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: NO STEM THERMOMETER PROVIDE AT BUTCHER / PREP AREA. NO THERMOMETER FOR INSIDE THE WALK-IN COOLER IN BASEMENT,INSTRUCTED TO PROVIDE
code 40

What changed since the previous inspection?

Compared with Fail on July 19, 2013: 1 finding appeared for the first time. 7 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.