North Shore Food & Llquor

July 29, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass Re-Inspection
  • failed findings2
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: GREASE TRAP LID IS RUSTY AND DIRTY,INSTRUCTED TO CLEAN AND REPAINT.
    code 33
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: NO STEM THERMOMETER PROVIDE AT BUTCHER / PREP AREA. NO THERMOMETER FOR INSIDE THE WALK-IN COOLER IN BASEMENT,INSTRUCTED TO PROVIDE
    code 40

What changed since the previous inspection?

Compared with Fail on July 26, 2013: 2 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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