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North Shore Food & Llquor

August 17, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

Failed findings

Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: SOUTH BASEMENT HAS BROKEN CEILING TILES ON FLOOR INSTRUCTED TO REMOVE AND SWEEP SAID FLOOR
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: BROKEN AND HEAVILY STAINS CEILING TILES IN SELLING AREA ,REAR PART OF THE GROCERY,INSTRUCTED TO REPLACE
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: PROVIDE HOT WATER AT WASHBOWL INSIDE THE STAFF WASHROOM AT REAR STORAGE AREA. ANOTHER WASHBOWL IS LOCATED OUTSIDE THE WASHROOM.HOT / COLD RUNNING WATER IS PROVIDED
code 38

What changed since the previous inspection?

Compared with Pass on September 12, 2014: 3 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.