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North Shore Food & Llquor

March 19, 2020 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings2

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: NOTED NO SOAP AT THE BATHROOM HAND WASH SINKS. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASH SINKS. PRIORITY FOUNDATION #7-38-030(C). NO CITATION ISSUED TODAY. • NOTED NO PAPER TOWELS AT THE BATHROOM HAND WASH SINK. INSTRUCTED MANAGEMENT TO HAVE PAPER TOWELS AND SOAP AT ALL TIMES. MANAGER IMMEDIATELY HAD EMPLOYEES PUT SOAP AND PAPER TOWELS. PRIORITY FOUNDATION #7-38-030(C) CONSOLIDATED WITH ABOVE CITATION. NO CITATIONS ISSUED TODAY.
code 10Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED
code 5Priority
food left unprotected

Official wording: Food Separated And Protected
Inspector note: NOTED RAW EGGS STORED ABOVE READY TO EAT FOODS (MILKS, CHEESE) INSIDE WALK IN DISPLAY COOLER. INSTRUCTED TO ALWAYS STORE READY TO EAT FOODS ABOVE (RAW) FOODS. FOOD MUST ALSO BE COVERED AND PROTECTED. PRIORITY VIOLATION #7-38-005.
code 15
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: NOTED NO THERMOMETERS INSIDE REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS.
code 36
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: NOTED TORN RUBBER GASKET INSIDE THE DOOR OF THE BEER/DAIRY WALK IN COOLER AT THE DISPLAY AREA. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE. • NOTED ICE BUILD UP INSIDE THE ICE CREAM CHEST FREEZER AT THE DISPLAY AREA. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN. • NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE REAR DRY STORAGE AREA ON THE FIRST FLOOR. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL.
code 47
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: NOTED HEAVY CLUTTER THROUGHOUT ESTABLISHMENT ON SHELVES, FLOORS UNUSED EQUIPMENT AND IN STORAGE AREAS AT THE BASEMENT FOOD/DRY STORAGE AND THE FIRST FLOOR REAR STORAGE. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST. • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS AT THE FOLLOWING AREAS:- ....FLOORS THROUGH OUT THE BASEMENT ALONG WALL BASE AND UNDERNEATH EQUIPMENT AT THE REAR FOOD DRY STORAGE AREA ON THE FIRST FLOOR. ....HOLE ON FLOOR AT THE ENTRANCE OF THE WALK IN COOLER. MUST REPAIR AND MAINTAIN. ....FLOORS INSIDE WALK IN COOLER ....UNFINISHED WALLS AND CEILING AT SOME SECTIONS OF THE BASEMENT FOOD DRY STORAGE.
code 55

What changed since the previous inspection?

Compared with Pass on August 17, 2015: 7 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.