Cooked?✕
Northdown
September 16, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings9
- critical findings0
Failed findings
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: OBSERVED APPROXIMATELY 60 MOUSE DROPPINGS ON THE SECOND FLOOR NEAR THE DRY STORAGE AREA. INSTRUCTED FACILITY TO REMOVE ALL PESTS AND EVIDENCE AND RECOMMENDED TO CONTACT A LICENSED PEST CONTROL PROVIDER FOR SERVICE. SERIOUS CITATION ISSUED 7-38-020.
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED SUCH AS FRIES, BEEF, DAIRY, AND MORE. INSTRUCTED FACILITY THAT WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND/OR SERVED, A CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON SITE AT ALL TIMES WITH THEIR ORIGINAL CERTIFICATE POSTED ON SITE. SERIOUS CITATION ISSUED 7-38-012(A).
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toxic chemicals mishandledOfficial wording: Previous Minor Violation(S) Corrected 7-42-090Inspector note: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT # 1490881, DATED JULY 23, 2014: VIOLATION 35: "REPLACE THE MISSING CEILING DRYWALL LEFT OF THE COOKING EQUIPMENT." INSTRUCTED FACILITY TO REPAIR AND MAINTAIN. SERIOUS CITATION ISSUED 7-42-090.
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: INSTRUCTED FACILITY TO POST AND MAINTAIN A CONSUMER ADVISORY.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: OBSERVED STANDING WATER INSIDE THE SLIDE OPEN TOP COOLER AT THE BAR. INSTRUCTED FACILITY TO REMOVE, CLEAN, AND TO MAINTAIN. OBSERVED FOOD DEBRIS IN THE WALL MOUNTED POTATO SLICER, ALL REFRIGERATION GASKETS, AND THE DELI MEAT SLICER IN THE KITCHEN. INSTRUCTED FACILITY TO CLEAN, SANITIZE, AND MAINTAIN. OBSERVED GREASE AND FOOD DEBRIS ACCUMULATION ON COOKING EQUIPMENT IN THE KITCHEN. INSTRUCTED FACILITY TO DETAIL CLEAN AND TO MAINTAIN ALL COOKING EQUIPMENT.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: INSTRUCTED FACILITY TO ROUTINELY DETAIL CLEAN AND MAINTAIN ALL FLOORS THROUGHOUT, WITH SPECIAL FOCUS ON THE BAR FLOORS, KITCHEN FLOORS (ESPECIALLY UNDER AND AROUND EQUIPMENT), AND THE SECOND FLOOR FLOORS.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: INSTRUCTED FACILITY TO CLEAN AND MAINTAIN ALL WALLS AND CEILINGS IN THE KITCHEN, INCLUDING THE EXHAUST HOOD AND FILTERS.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: SECOND FLOOR WASHBOWL SINK HAS NO HOT WATER. (FACILITY HAS TWO OTHER WORKING AND ACCESSIBLE WASHROOMS) INSTRUCTED FACILITY TO REPAIR AND MAINTAIN. OBSERVED A SMALL LEAK ON THE FAUCET NECK AT THE BAR THREE COMPARTMENT SINK. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: INSTRUCTED FACILITY TO INSTALL AND MAINTAIN A WORKING THERMOMETER IN THE SECOND FLOOR WALK IN COOLER.
What changed since the previous inspection?
Compared with Pass on July 23, 2014: 7 findings appeared for the first time. 2 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.