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Northdown

September 28, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings2
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED STANDING WATER INSIDE THE SLIDE OPEN TOP COOLER AT THE BAR. INSTRUCTED FACILITY TO REMOVE, CLEAN, AND TO MAINTAIN. OBSERVED FOOD DEBRIS IN THE WALL MOUNTED POTATO SLICER, ALL REFRIGERATION GASKETS, AND THE DELI MEAT SLICER IN THE KITCHEN. INSTRUCTED FACILITY TO CLEAN, SANITIZE, AND MAINTAIN. OBSERVED GREASE AND FOOD DEBRIS ACCUMULATION ON COOKING EQUIPMENT IN THE KITCHEN. INSTRUCTED FACILITY TO DETAIL CLEAN AND TO MAINTAIN ALL COOKING EQUIPMENT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED FACILITY TO ROUTINELY DETAIL CLEAN AND MAINTAIN ALL FLOORS THROUGHOUT, WITH SPECIAL FOCUS ON THE BAR FLOORS, KITCHEN FLOORS (ESPECIALLY UNDER AND AROUND EQUIPMENT), AND THE SECOND FLOOR FLOORS.
code 34

What changed since the previous inspection?

Compared with Fail on September 16, 2015: 2 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.