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Northside Grill

May 26, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense
failed findings7
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: RAW WOODEN SHELVING ABOVE THE ICE MACHINE MUST BE PAINTED/SEALED. MUST NOT USE TIN FOIL AS LINER FOR SHELVING.
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MISSING WALL TILE AT MOP SINK. MUST REPLACE. PEELING PAINT ON WALLS IN THE WASHROOM. MUST REMOVE/REPAIR. WATER DAMAGED CEILING TILES IN HALLWAY ENTRANCE TO THE WASHROOM. MUST REPLACE. HOLE IN WALL AT FURNACE CLOSET. MUST SEAL.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS FOR THE REAR PREP AND DRY FOOD STORAGE AREAS.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST INSTALL A DIPPER WELL WITH RUNNING WATER FOR THE ICE CREAM SCOOP.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ALL UNUSED COOLERS THROUGHOUT REAR MUST BE REMOVED TO PREVENT PEST HARBORING.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: WIPING CLOTHS IN FOOD PREP AREAS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
code 43
Food Handler Requirements Met

Inspector note: NO IDPH FOOD HANDLER CERTIFICATES ON SITE OR PROOF OF TRAINING. MUST PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES.
code 45

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.