Northside Grill

April 19, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: Observed prepared/portioned meat in freezer without label. Observed pies and cakes in front display cooler without labels/dates. Instructed to properly label all prepared/portioned foods with proper label that includes where it is made, list of ingredients and also date; potentially hazardous prepped foods with name and date prepared. Must maintain.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: Observed ice build up in reach in freezers in the front prep area, and also in freezer in rear prep area. Instructed to defrost all freezers, clean, sanitize and maintain.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: Observed dust build up on fan covers inside 2 door cooler in the kitchen. Instructed to clean and maintain.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: Observed cracked or missing floor tiles near utility sink/back door. Instructed to repair and maintain all flooring throughout. Observed food debris and dust build up under shelving in walk in cooler. Instructed to clean and maintain.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: Found dust build up inside hood over stove in rear kitchen area. Instructed to clean and maintain same.
    code 35

What changed since the previous inspection?

Compared with Pass on May 26, 2015: 3 findings appeared for the first time. 2 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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