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Northside Grill
April 19, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: Observed prepared/portioned meat in freezer without label. Observed pies and cakes in front display cooler without labels/dates. Instructed to properly label all prepared/portioned foods with proper label that includes where it is made, list of ingredients and also date; potentially hazardous prepped foods with name and date prepared. Must maintain.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: Observed ice build up in reach in freezers in the front prep area, and also in freezer in rear prep area. Instructed to defrost all freezers, clean, sanitize and maintain.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Observed dust build up on fan covers inside 2 door cooler in the kitchen. Instructed to clean and maintain.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Observed cracked or missing floor tiles near utility sink/back door. Instructed to repair and maintain all flooring throughout. Observed food debris and dust build up under shelving in walk in cooler. Instructed to clean and maintain.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Found dust build up inside hood over stove in rear kitchen area. Instructed to clean and maintain same.
What changed since the previous inspection?
Compared with Pass on May 26, 2015: 3 findings appeared for the first time. 2 findings recurred. 5 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.