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Northstar Coffee
September 22, 2011 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings5
- critical findings1
Failed findings
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food received at unsafe tempscriticalOfficial wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep AreaInspector note: INSTRUCTED TO INSTALL HAND DRYING DEVICE OR PAPER TOWEL HOLDER CONVENIENT AND ACCESSIBLE TO EXPOSED HAND SINK.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST INSTALL DIVIDER/BARRIER BETWEEN STEAM TABLE AND PUBLIC.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: INSTRUCTED TO REPLACE MISSING/BROKEN FLOOR TILES NEXT TO 3 COMPARTMENT SINK.-------MUST SEAL/PAINT RAW CONCRETE BEHIND PREP AREA UNDER 3 COMPARTMENT SINK AND EXPOSED HAND SINK.-------MUST ADJUST BOTTOM DOOR SWEEP AT MAIN ENTRANCE DOOR (HOME DEPOT).
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: INSTRUCTED TO INSTALL CEILING ABOVE PREP/DISH WASHING AREA.--------MUST INSTALL WALL/DIVIDER BEHIND FRONT REACH-IN DISPLAY COOLER.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: INSTRUCTED TO REPAIR LOW COLD WATER PRESSURE AT EXPOSED HANDSINK.
What changed since the previous inspection?
Compared with Fail on September 9, 2011: 5 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.