Nothin Less

October 6, 2010 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: All food not stored in the original container shall be stored in properly labeled containers. INSTRUCTED TO PROVIDE LABEL ON PREPARED FOOD CONTAINERS OR FOODS THAT ARE PACKAGED BY LICENSEE ON DISPLAY WITH FOOD NAME AND ADDRESS.
    code 30
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN INSIDE BOTTOM OF 2DOOR REACH IN COOLER AT REAR PREP AREA,PREP.TABLE AND STORAGE SHELF UNDER SAME TABLE,MICROWAVE,BAKE OVEN,PANINI GRILL,MEAT SLICER,3COMP.AND MOP SINKS WITH DEBRIS ALL AT REAR PREP AREA;AND EXPOSE HAND WASH SINK AT FRONT PREPS,AND INSIDE OF TOILET BOWLS WITH STAINS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN FLOORS ALONG WALLS IN DINING AND FLOORS AT DRY STORAGE ROOM AT REAR BR REAR EXIT DOOR WITH DEBRIS.
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR COLD WATER KNOB ON HAND WASH SINK AT FRONT PREP AREA.
    code 38

What changed since the previous inspection?

Compared with Pass on March 30, 2010: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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