Cooked?
Pork Shoppe
- resultPass
- critical violations0
- last inspectedJune 7, 2016
- address2755 W Belmont Ave, Chicago 60618
Is Pork Shoppe clean?
Pork Shoppe is currently Pass from Chicago Department of Public Health, from an inspection on June 7, 2016. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Pork Shoppe?
These are the violations recorded at the most recent inspection on June 7, 2016, in plain English, with the city's own wording underneath.
- 🧫food prep surfaces dirtyFood And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • MUST DETAIL CLEAN AND SANITIZE THE DOOR GASKETS AT THE REAR 2DR REFRIGERATOR ACROSS FROM THE MOP SINK CLOSET. ALSO THE INTERIOR BOTTOM SHELVING AND SIDES OF ABOVE MENTIONED COOLER TO REMOVE FOOD DEBRI.
- ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • MUST DETAIL CLEAN AND SANITIZE ALL FLOORS IN THE KITCHEN ARE UNDER HEAVY FOOD AND COOKING EQUIPMENT TO REMOVE GRIME AND FOOD CRUMBS.Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • MUST DETAIL CLEAN AND SANITIZE ALL FLOORS IN THE KITCHEN ARE UNDER HEAVY FOOD AND COOKING EQUIPMENT TO REMOVE GRIME AND FOOD CRUMBS.
- ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • MUST DETAIL CLEAN AND SANITIZE WALLS AT THE REAR PREP AREA ACROSS FROM THE MOST REAR HAND SINK TO REMOVE ENCRUSTED GRIME OFF THE WALL. ALSO REPAIR WALL COVING FALLING OFF THE WALL. MUST REATTACH.Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • MUST DETAIL CLEAN AND SANITIZE WALLS AT THE REAR PREP AREA ACROSS FROM THE MOST REAR HAND SINK TO REMOVE ENCRUSTED GRIME OFF THE WALL. ALSO REPAIR WALL COVING FALLING OFF THE WALL. MUST REATTACH.
- ⚠️Food Handler Requirements Met • MUST PROVIDE ALL NEW EMPLOYEES (FOOD HANDLER'S) WITH THEIR IDPH FOOD HANDLER'S CERTIFICATE AT ALL TIMES.Food Handler Requirements Met • MUST PROVIDE ALL NEW EMPLOYEES (FOOD HANDLER'S) WITH THEIR IDPH FOOD HANDLER'S CERTIFICATE AT ALL TIMES.
When was Pork Shoppe last inspected?
Pork Shoppe has 11 inspections on record going back to June 15, 2010.
| date | result | score |
|---|---|---|
| October 13, 2016 | closed by the city | |
| June 7, 2016 | Pass | |
| March 3, 2015 | Pass | |
| February 27, 2015 | Fail | |
| October 2, 2014 | Pass | |
| May 8, 2014 | Pass | |
| August 20, 2013 | Pass | |
| August 13, 2013 | Fail | |
| February 17, 2012 | Pass w/ Conditions | |
| June 24, 2010 | Pass | |
| June 15, 2010 | Fail |
Pork Shoppe vs Avondale
Avondale runs 64% clean across 679 tracked restaurants — 432 clean, 111 mid, 133 cooked.
Against the 679 spots Cooked tracks in Avondale, this one comes out cleaner than 39% of them.
Other spots in Avondale
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated June 7, 2016. Inspection results describe one moment in a kitchen's life, not a permanent verdict.