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Pork Shoppe

October 2, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings4
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO CLEAN AND SANITIZE THE FOLLOWING: INTERIOR DOOR OF THE DEEP FRYER, AND INTERIOR AND EXTERIOR SURFACES OF COOLERS AND FREEZERS,
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN FLOORS UNDER AND BEHIND EQUIPMENT IN REAR KITCHEN AREA, GREASE BUILT-UP BEHIND COOKING EQUIPMENT, MUST REMOVE AND BETTER MAINTAIN,
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN WALLS BEHIND COOKING EQUIPMENT, REMOVE ALL GREASE BUILT-UP, AND REMOVE MOLDY LOOKING CAULKING BY THREE COMPARTMENT SINK,
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST CLEAN SMELLY GREASE TRAP BY THREE COMPARTMENT SINK,
code 38

What changed since the previous inspection?

Compared with Pass on May 8, 2014: 2 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.