Pork Shoppe

February 27, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings5
  • critical findings1

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Failed findings

  • water/temperature at the sink offcritical
    Official wording: Water Source: Safe, Hot & Cold Under City Pressure
    Inspector note: PREMISES WAS ISSUED A BOIL WATER ADVISORY NOTICE ON THURSDAY 2/26/15,BY THE DEPARTMENT OF WATER MANAGEMENT--------------- UPON ARRIVAL ON THE PREMISES IS OPEN/OPERATING AT THIS TIME. ALSO,FOUND CUSTOMERS DINING INSIDE THE PREMISES DURING THIS INSPECTION. PREMISES IS PREPARING AND COOKING POTENTIALLY HAZARDOUS FOODS (BEEF,PORK,CHICKEN BBQ)ETC. WITH POSSIBLE CONTAMINATED WATER. ALSO,THE WATER DEPT. HAD SAMPLES TAKEN AND NO RESULTS WERE GIVEN AS OF THIS TIME.. CRITICAL VIOLATION 7-38-030.
    code 9Priority
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: REPLACE TORN DOOR GASKET AT THE FAR RIGHT 2 DOOR COOLER AND MAINTAIN AND CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE SANDED/BLEACHED OR REPLACED.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: INSTRUCTED TO CLEAN AND SANITIZE THE FOLLOWING:MANUAL CAN OPENER AND HOUSING ATTACHED,POTATO PEELER ON PREP TABLE,ICE MACHINE,DISH MACHINE.
    code 33
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MUST PROVIDE MISSING END CAPS ON LIGHT SHIELDS OVER THE KITCHEN AREA AND REPLACE BURNT-OUT LIGHT BULB ABOVE THE COOKING EQUIPMENTS AND MAINTAIN.
    code 36
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: MUST PROVIDE AND MAINTAIN VISIBLE THERMOMETERS INSIDE THE 2 COOLERS AT WEST WALL.
    code 40

What changed since the previous inspection?

Compared with Pass on October 2, 2014: 4 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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