Cooked?✓
Pork Shoppe
June 7, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST DETAIL CLEAN AND SANITIZE THE DOOR GASKETS AT THE REAR 2DR REFRIGERATOR ACROSS FROM THE MOP SINK CLOSET. ALSO THE INTERIOR BOTTOM SHELVING AND SIDES OF ABOVE MENTIONED COOLER TO REMOVE FOOD DEBRI.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST DETAIL CLEAN AND SANITIZE ALL FLOORS IN THE KITCHEN ARE UNDER HEAVY FOOD AND COOKING EQUIPMENT TO REMOVE GRIME AND FOOD CRUMBS.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST DETAIL CLEAN AND SANITIZE WALLS AT THE REAR PREP AREA ACROSS FROM THE MOST REAR HAND SINK TO REMOVE ENCRUSTED GRIME OFF THE WALL. ALSO REPAIR WALL COVING FALLING OFF THE WALL. MUST REATTACH.
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Food Handler Requirements MetInspector note: MUST PROVIDE ALL NEW EMPLOYEES (FOOD HANDLER'S) WITH THEIR IDPH FOOD HANDLER'S CERTIFICATE AT ALL TIMES.
What changed since the previous inspection?
Compared with Pass on March 3, 2015: 4 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.