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Nuevo Chapala

May 2, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings0

Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE ON PREMISES AS REQUIRED. NO VALID CITY OF CHICAGO CERTIFICATE ON PREMISES AS REQUIRED WHILE PREPARING AND HANDLING POTENTIALLY HAZARDOUS FOODS; MUST OBTAIN. SERIOUS VIOLATION 7-38-012 ISSUED.
code 21
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO CLEAN TABLE UNDERNEATH THE GRILL TO REMOVE GREASE FROM COOKING.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: THE VENTS ABOVE THE COOKING EQUIPMENT IN THE HOODED SYSTEM NEED CLEANING; CLEAN VENTS.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED A LEAK FROM A VALVE AT THE DISHMACHINE WHERE THE WATER DRAINS OUT OF THE MACHINE; REPAIR LEAK.
code 38

What changed since the previous inspection?

Compared with Pass on March 20, 2017: 3 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.