Cooked?✕
Nuevo Leon Restaurant
June 3, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings12
- critical findings2
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE 3 DOOR KITCHEN PREP COOLER WITH AN AIR TEMPERATURE OF 59.0F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS HAM,BEEF,CHICKEN AND DICED TOMATOES ETC. UNIT TAGGED HELD FOR INSPECTION. MUST EMPTY THE UNIT AND HAVE IT REPAIRED SO THAT IT MAINTAINS AN AIR TEMPERATURE BELOW 40F. CRITICAL VIOLATION 7-38-005A.
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. APPROXIMATELY 33#'S OF POTENTIALLY HAZARDOUS FOODS SUCH AS BEEF,HAM,BREADED STEAK,BEEF TONGUE INTERNAL TEMPERATURES RANGING FROM 52.9F-60.0F DURING THIS INSPECTION.MANAGEMENT VOLUNTARILY DISCARDED SAID FOODS TOTAL DOLLAR VALUE $219.00 AS STATED PER MANAGER AT THIS TIME.NO TIME AND TEMPERATURE LOGS PROVIDED. POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR LESS AT ALL TIMES. CRITICAL VIOLATION 7-38-005A.
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: OBSERVED (4)LIVE ROACHES IN THE KITCHEN FOOD PREP AREAS ON CLUTTERED SHELVINGS AND SCREEN DOOR ON REAR EXIT DOOR LEADING TO ALLEY APROXIMATELY 1/4" MODE OF ENTRY-MUST BE TIGHT FITTING ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY. INSTRUCTED TO CLEAN AND SANITIZE ALL AFFECTED AREAS,REMOVE CLUTTERED CONDITIONS WHERE NOTED TO MANAGER,PEST CONTROL SERVICE IS NOW RECCOMENDED.SERIOUS VIOLATION 7-38-020.
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* Inspection Report Summary Displayed And Visible To All CustomersInspector note: THE PREVIOUS INSPECTION REPORT SUMMARY WAS NOT DISPLAYED. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS AS REQUIRED. SERIOUS VIOLATION 7-42-010B.
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: DRY BULK FOOD CONTAINERS STORED IN THE REAR MUST BE PROPERLY COVERED AND LABELED TO DENTIFY FOODS STORED.
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: MUST PROPERLY STORE,INVERT ALL CLEAN MULTI-USE UTENSILS,DISHWARE IN KITCHEN AREAS,BASEMENT PREP AREA TO PREVENT CONTAMINATION BEFORE USE. CLEAN MULTI-USE SPOONS,FORKS MUST BE STORED HANDLES UP.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN AND SANITIZE INTERIOR/EXTERIOR OF COOLERS,CUTTING BOARDS,UPPER PANEL OF ICE MACHINE,REMOVE GREASE BUILD-UP ON INTERIORS COMPARTMENTS OF DEEP FRYERS,SIDES OF HOT COOKING EQUIPMENTS,KITCHEN STORAGE SHELVINGS THROUGHOUT THE KITCHEN PREP AREAS,HOOD/FILTERS OVER COOKING EQUIPMENTS,BOTTOMS OF FOOD PREP TABLES INCLUDING LEGS OF FOOD EQUIPMENTS ETC.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: THE FRONT AND REAR BASEMENT FLOORS ARE WET AND THE REAR BASEMENT FLOOR IS DIRTY, CLEAN AND DRY THE FLOORS IN ORDER TO HELP CONTROL CURRENT PEST ACTIVITY. ALSO,REPLACE BROKEN FLOOR TILES IN FRONT OF THE EXPOSED HANDSINK AT REAR NEXT TO 3 COMPARTMENT SINK WHERE NOTED TO MANAGER AT THIS TIME.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Clean and maintain the walls and ceilings so they are smooth and sanitary from top to bottom and remove peeling debris on ceiling section near the hood.Seal noticeable openings where wall and floor meet beneath the dry storage shelvings.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: LIGHT BULB INSIDE THE WALK-IN-COOLER MUST BE SHIELDED OR PROVIDE A SHATTER-PROOF LIGHT BULB AND MISSING END CAPS ON LIGHT SHIELDS THROUGHOUT THE KITCHEN FOOD PREP AREAS-MUST PROVIDE AND CLEAN LIGHT SHIELDS THROUGHOUT SAID AREAS.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: REPAIR WATER LEAK AT DRAIN PIPE BENEATH THE 3 COMPARTMENT SINK AND BENEATH THE EXPOSED HANDSINK SAME AREA.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: DETAIL CLEAN,ORGANIZE STORAGE ROOMS,CLEANING EQUIPMENT MUST BE STORED IN A DESIGNATED AREAS.ALL ARTICLES STORED MUST BE 6" OFF FLOOR FOR EASIER CLEANING.UNUSED COOLERS STORED IN THE REAR MUST BE REMOVED DUE TO POTENTIAL PEST HARBORAGE.
What changed since the previous inspection?
Compared with Pass w/ Conditions on January 17, 2014: 10 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.