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Nuevo Leon Restaurant
June 11, 2014 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint Re-Inspection
- failed findings4
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (SALADS,SOUPS,CHICKEN,STEAK,BEANS& RICE ETC.) ARE BEING PREPARED AND SERVED DURING THIS INSPECTION. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: SIDES OF HOT COOKING EQUIPMENTS,KITCHEN STORAGE SHELVINGS THROUGHOUT THE KITCHEN PREP AREAS ARE STILL GREASY,INSTRUCTED TO CLEAN,MAINTAIN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: THE FRONT AND REAR BASEMENT FLOORS ARE WET AND THE REAR BASEMENT FLOOR IS DIRTY, CLEAN AND MAINTAIN THE FLOORS DRY AT ALL TIMES.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: ceiling section near the hood has been repaired to smooth,easily cleanable surfaces. Seal noticeable openings where wall and floor meet beneath the dry storage shelvings.
What changed since the previous inspection?
Compared with Fail on June 3, 2014: 1 finding appeared for the first time. 3 findings recurred. 9 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.