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Nuevo Leon Restaurant
August 19, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeComplaint Re-Inspection
- failed findings8
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: Inspector Comments: Inspector Comments: MUST LABEL BULK FOOD STORAGE CONTAINERS.MUST LABEL AND DATE ALL COOKED FOODS IN COOLERS.MUST PROVIDE FOOD GRADE STORAGE BAGS AND NOT GROCERY STORE CARRYOUT BAGS
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: Inspector Comments: Inspector Comments: MUST INVERT ALL MULTIUSE UTENSILS ON ALL SHELVING UNITS AND IN STORAGE BINS
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: Inspector Comments: Inspector Comments: MUST REMOVE CARDBOARD FROM SURFACES UNDER GRILL.MUST REMOVE RUST FROM SOME LOWER SHELVES OF TABLES.MUST REPAIR OR REPLACE ALL WORN CUTTING BOARDS,MISSING AND LOOSE DOOR HANDLES ON MEN'S AND WOMEN'S TOILET ROOM DOORS.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Inspector Comments: Inspector Comments: MUST CLEAN MASSIVE AMOUNT OF GREASE AND FOOD DEBRI FROM ALL COOLERS,STOVE AND DEEP FRYERS INTERIOR AND EXTERIOR,DISH RACKS,PIPES OF COOKING EQUIPMENT,ALL SHELVING UNITS,ROLLING CARTS,KNIFE CADDY,TOP AND UNDER SIDES OF ALL PREP TABLES,SAW MACHINE,GRILL AND DRAWERS,INTERIOR PANEL OF ICE MACHINE,ALL FANGUARD COVERS IN COOLERS AND WALK INS.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Inspector Comments: Inspector Comments: MUST SCRAPE AND PAINT PEELING PAINT ON FLOOR IN PREP AND DISH WASHING AREAS,WALK IN COOLERS.MUST REPAIR BROKEN FLOORING AND TILES IN PREP AREA,DISH WASHING AREA,BOTH WALK IN COOLERS.MUST REPLACE ALL MISSING FLOOR DRAIN COVERS THROUGHOUT INCLUDING WALK IN COOLERS.MUST GROUT FLOORS WHERE NEEDED AND IN DISH WASHING AREA
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED AND MISSING WALL TILES AND WALLS IN PREP AREA,DISH WASHING AREA.MUST CLEAN DEAD INSECT FROM LIGHT SHIELDS IN DISH WASHING AREA.MUST REMOVE GRAFITTI FROM WALLS IN MEN'S TOILET ROOM
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE DRIP PAN IN 3- DOOR GLASS REACH IN COOLER AT FRONT SERVICE COUNTER,LEAKY PIPE AT 3- COMPARTMENT SINK IN PREP AREA,MISSING FILTER AT HOOD IN PREP AREA.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: Inspector Comments: Inspector Comments: MUST REMOVE MASSIVE AMOUNT OF CLUTTER AND ARTICLES FROM FRONT SERVICE COUNTER AND WINDOW SILLS AND ALONG LEDGES BEHIND COOLERS,BAR AREA AND MAINTAIN
What changed since the previous inspection?
Compared with Fail on August 14, 2014: 8 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.