Nuevo Leon Restaurant

September 9, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: OBSERVED COOKED CHICKEN AND PORK IN THE WALK IN COOLER THAT WAS MADE THE DAY BEFORE IN CONTAINERS WITHOUT LABEL CONTAINING NAME OF PRODUCT AND DATE. INSTRUCTED TO LABEL FOODS IN THE WALK IN COOLER THAT IS HELD FOR MORE THAN 24 HOURS AND MAINTAIN.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED A PREP LINE IN POOR REPAIR (WATER LEAKING FROM CONDENSOR INTO A CONTAINER) LOCATED ACROSS FROM THE COOKING EQUIPMENT IN THE FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED ALL COOKING EQUIPMENT; FRYER, INSIDE OF THE STOVE, AND GRILL IN NEED OF MINOR CLEANING TO REMOVE GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED FLOORS UNDER AND BEHIND ALL COOKING EQUIPMENT IN NEED OF MINOR CLEANING TO REMOVE GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED ACCUMULATED DUST AROUND THE VENTS LOCATED IN THE MAIN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: OBSERVED A LEAKING FAUCET OF THE WASHBOWL IN MEN'S BATHROOM. INSTRUCTED TO REPAIR AND MAINTAIN. OBSERVED PAPER TOWELS BEING USED FOR SINK STOPPERS. INSTRUCTED TO PROVIDE PROPER SINK STOPPERS AND MAINTAIN.
    code 38

What changed since the previous inspection?

Compared with Pass on August 19, 2014: 6 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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