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Nuevo Leon Restaurant
August 15, 2016 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings9
- critical findings2
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: OBSERVED THE WALK-IN COOLER AT IMPROPER TEMPERATURE,AIR TEMPERTURE TAKEN INSIDE COOLER WAS 55.9F,INSTRUCTED TO REPAIR,CRITICAL VIOLATION 7-38-005(A)
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: INTERNAL TEMPERATURE TAKEN OF VARIOUS FOOD ITEMS INSIDE THE WALK-IN COOLER NEAR PREP AREA WAS FOUND AT IMPROPER TEMPERATURES RANGING FROM 50.0F TO 55.9F,CHEESE 51.9,TOTAL WEIGHT 3LBS,TOTAL COST $3.00,BEANS 51.2F TOTAL WEIGHT 3LBS TOTAL COST $5.00 BEEF 55.9F TOTAL WEIGHT 3LBS TOTAL COST $10.00 GROUND BEEF 53.8F TOTAL WEIGHT 3LBS TOTAL COST $7.50, TOTAL COST FOR FOODS $26.00 TOTAL WEIGHT FOR FOOD 12LBS FOOD ITEMS WERE DENATURED AND DESTROYED DURING INSPECTION,CRITICAL VIOLATION 7-38-005(A)
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: OBSERVED THE REAR EXIT DOOR IN THE REAR STORAGE ROOM NOT RODENT PROOF,HAS A 1/4 INCH GAP AT BOTTOM OF DOOR,INSTRUCTED TO REPAIR DOOR,TO PREVENT RODENT ENTRY,SERIOUS VIOLATION 7-38-020
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST REPAIR THE CHEST FREEZER DOOR NEAR THE WALK-IN COOLER,RUBBER GASKETS IN POOR REPAIR AND THE DOOR IS IN POOR REPAIR,INSTRUCTED TO REPAIR OR REPLACE GASKET AND DOOR
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST DETAIL CLEAN FLOORS THROUGHOUT THE PREP AREA,ALONG WALL BASE AND CORNERS AND REMOVE CARDBOARD FROM FLOOR NEAR STOVES
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST REPAIR LARGE HOLE IN WALL NEAR THE WASHROOM IN REAR STORAGE AREA,INSTRUCTED TO SEAL OPENING
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: MUST PROVIDE END CAPS FOR THE LIGHT SHIELD COVERS IN THE PREP AREA
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: MUST PROVIDE THERMOMETERS INSIDE BOTH WALK-IN COOLERS IN PREP AREA AND STORAGE AREA AND WALK-IN FREEZER IN REAR OF PREMISES
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: MUST REMOVE CLUTTER IN THE REAR OF PREMISES,TO PREVENT RODENT HARBORAGE
What changed since the previous inspection?
Compared with Pass on September 9, 2015: 6 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.