✓
Nutritional Center
November 20, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeLicense
- failed findings5
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST PROVIDE A SPLASH GUARD BETWEEN THE 3PART SINK AND MOP SINK IN KITCHEN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: INSTRUCTED TO SEAL OPENINGS ON EAST WALL UNDER MOP SINK IN KITCHEN, UNDER HAND BOWL IN THE WASHROOM AND AND AROUND PIPES INSIDE STORAGE CLOSET; ALSO PAINT WALLS SAME AREAS AND PROVIDE BASEBOARDS UNDER MOP SINK AND 3PART SINK.
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food improperly labeledOfficial wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping QuartersInspector note: INSTRUCTED TO PROVIDE A SELF-CLOSING DEVICE FOR WASHROOM DOOR.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: MUST PROVIDE THERMOMETER FOR INSIDE THE REACH IN COOLER.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: NOTED EXCESSIVE CLUTTER INSIDE STORAGE CLOSET, MUST REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOOR, AWAY FROM WALLS.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.