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Nyc Bagel Deli

December 26, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14 (N)- OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11- FOUND NO PROCEDURES ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: 3-501.17- OBSERVED PRE PORTIONED READY TO EAT TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CREAM CHEESE MIXTURES, SMOKED SALMON AND CREAM CHEESE, CHIVE AND ONION CREAM CHEESE, PASTA SALADS, POTATOE SALADS, ETC.) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT LABELS CONTAINING PRODUCT NAME AND DATE. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT TCS FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.
code 23
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: 3-603.11 NO CONSUMER ADVISORY DISCLAIMER AND REMINDER ON MENUS. INSTRUCTED MANAGER MUST PROVIDE CONSUMER ADVISORY WITH DISCLAIMER AND REMINDER ON PREMISES/MENU. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.
code 25
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: 3-602.11(A,B:1-4,6,7;C;D)- OBSERVED PRE PORTIONED FOOD ITEMS, COOKIES, RICE CRISPY TREATS, STORED ON FRONT DISPLAY COUNTER, FOR CUSTOMER SELECTION WITH OUT PROPER LABELS. INSTRUCTED MANAGER TO PROVIDE PROPER LABELS, WITH COMMON NAME, LISTED INGREDIENTS, MANUFACTURE, ALLERGENS, EXPIRATION DATES, ETC, MUST PROVIDED ON LABELS. MAINTAIN AT ALL TIME. • 3-602.11(A,B:1-4,6,7;C;D)- OBSERVED PRE PORTIONED CREAM CHEESE MIXTURES, CHIVE AND ONION CREAM CHEESE, ETC. STORED ON FRONT DISPLAY COOLER, FOR CUSTOMER SELECTION WITH OUT PROPER LABELS. INSTRUCTED MANAGER TO PROVIDE PROPER LABELS, WITH COMMON NAME, LISTED INGREDIENTS, MANUFACTURE, ALLERGENS, EXPIRATION DATES, ETC, MUST PROVIDED ON LABELS. MAINTAIN AT ALL TIME.
code 37
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-201.11-OBSERVED FLOORING AREA, IN REAR PREP AREA BY DECK OVEN, WITH CRACKS AND CREVICES. INSTRUCTED MANAGER TO REPAIR TO PREVENT BREEDING AREA FOR INSECTS. MAINTAIN AT ALL TIMES.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: PA 100-0367 NO ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE ALLERGEN TRAINING CERTIFICATES ON PREMISES.
code 58

What changed since the previous inspection?

Compared with Pass on June 22, 2018: 7 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.