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Nz Food & Cellular

March 1, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings6
critical findings0

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Failed findings

Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: 3 COMPARTMENT NOT PROPERLY CONSTRUCTED, THE FRONT CORNER OF 3 COMPARTMENT SINK SEALED WITH AN UNAPPROVED PLASTIC SUBSTANCE. THE SINK MUST BE PROPERLY SEALED. SERIOUS VIOLATION 7-38-030.
code 24
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE FOLLOWING: DRAINING RACK ABOVE THE 3 COMPARTMENT SINK, DISPLAY AND STORAGE SHELVES WHERE DIRT AND DEBRIS ARE PRESENT, AND SHELVES WHERE GREASE BUILD-UP IS PRESENT FROM DEEP FRYER IN FOOD PREP AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOORS IN ALL STORAGE AREAS OF BUSINESS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST PROPERLY SEAL ALL LOOSE BASE BOARDS THROUGHOUT. SEAL ALL JOLES AND OPENINGS IN WALLS THROUGHOUT WHERE PRESENT.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST INSTALL A SPLASH GUARD (THAT IS SECURELY SEALED AND MADE OF AN EASILY CLEANABLE AND WATER RESISTENT SURFACE) TO THE SIDE OF THE EXPOSED HAND SINK NEXT TO THE 3 COMPARTMENT SINK. FOUND A TABLE TOP DEEP FRYER ON PREMISES DURING INSPECTION, IF DEEP FRYING FOODS, MUST INSTALL AN EXHAUST SYSTEM ON PREMISES THAT IS PROPERLY HOODED AND DUCT TO THE ROOF. TIGHTEN UP COLD WATER FAUCET ON 3 COMPARTMENT SINK.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: REMOVE ALL UNNECESSARY ARTICLES FROM REAR STORAGE AREA.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.