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Nz Food & Cellular
March 4, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeLicense Re-Inspection
- failed findings5
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN THE FOLLOWING: DRAINING RACK ABOVE THE 3 COMPARTMENT SINK, DISPLAY AND STORAGE SHELVES WHERE DIRT AND DEBRIS ARE PRESENT, AND SHELVES WHERE GREASE BUILD-UP IS PRESENT FROM DEEP FRYER IN FOOD PREP AREA.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: CLEAN FLOORS IN ALL STORAGE AREAS OF BUSINESS.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST PROPERLY SEAL ALL LOOSE BASE BOARDS THROUGHOUT. SEAL ALL HOLES AND OPENINGS IN WALLS THROUGHOUT WHERE PRESENT.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: FOUND A TABLE TOP DEEP FRYER ON PREMISES DURING INSPECTION, IF DEEP FRYING FOODS, MUST INSTALL AN EXHAUST SYSTEM ON PREMISES THAT IS PROPERLY HOODED AND DUCT. TIGHTEN UP COLD WATER FAUCET ON 3 COMPARTMENT SINK.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: REMOVE ALL UNNECESSARY ARTICLES FROM REAR STORAGE AREA.
What changed since the previous inspection?
Compared with Fail on March 1, 2016: 5 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.