Nz Food & Cellular

March 4, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeLicense Re-Inspection
  • failed findings5
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN THE FOLLOWING: DRAINING RACK ABOVE THE 3 COMPARTMENT SINK, DISPLAY AND STORAGE SHELVES WHERE DIRT AND DEBRIS ARE PRESENT, AND SHELVES WHERE GREASE BUILD-UP IS PRESENT FROM DEEP FRYER IN FOOD PREP AREA.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: CLEAN FLOORS IN ALL STORAGE AREAS OF BUSINESS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST PROPERLY SEAL ALL LOOSE BASE BOARDS THROUGHOUT. SEAL ALL HOLES AND OPENINGS IN WALLS THROUGHOUT WHERE PRESENT.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: FOUND A TABLE TOP DEEP FRYER ON PREMISES DURING INSPECTION, IF DEEP FRYING FOODS, MUST INSTALL AN EXHAUST SYSTEM ON PREMISES THAT IS PROPERLY HOODED AND DUCT. TIGHTEN UP COLD WATER FAUCET ON 3 COMPARTMENT SINK.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: REMOVE ALL UNNECESSARY ARTICLES FROM REAR STORAGE AREA.
    code 41

What changed since the previous inspection?

Compared with Fail on March 1, 2016: 5 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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