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O & M Food & Meat Mart, Inc

September 24, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings4
critical findings1

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: OBSERVED NO REFRIGERATION UNITS ON SITE. INSTRUCTED MANAGER TO PROVIDE ADEQUATE REFRIGERATION. ALL COOLERS MUST MAINTAIN 40F.
code 2Priority
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: REPLACE MISSING FLOOR TILES IN REAR.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: SEAL OPENINGS AROUND PIPE FITTINGS UNDER SINK IN WASHROOM. REPLACE MISSING OUTLET COVER IN REAR UTILITY ROOM. SEAL ALL OPENINGS, CRACKS, CREVICES IN WALLS, ALONG BASEBOARDS, ETC IN SALES AND STORAGE AREAS. REPLACE STAINED CEILING TILES IN SALES AREA.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REPAIR LEAKING DRAINPIPE UNDER SINK IN REAR WASHROOM.
code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.