Mobil

• resultPass
• critical violations0
• last inspectedApril 15, 2013
• address11501 S Halsted St, Chicago 60628
• cuisineGrocery Store

Is Mobil clean?

Mobil is currently Pass from Chicago Department of Public Health, from an inspection on April 15, 2013. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Mobil?

These are the violations recorded at the most recent inspection on April 15, 2013, in plain English, with the city's own wording underneath.

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • REPAIR GASKET ON LEFT COOLER DOOR WHERE MILK IS STORED.
  Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • REPAIR GASKET ON LEFT COOLER DOOR WHERE MILK IS STORED.
• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • CLEAN INTERIOR AND EXTERIOR OF CABINETS, SHELVES, COOLERS, FREEZERS, IN SALES AND FRONT COUNTER AREAS.
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • ELEVATE ALL STOCK OFF FLOOR IN SALES AND STORAGE AREAS. REPAIR THRESHOLD ON STORAGE ROOM DOOR.
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • ELEVATE ALL STOCK OFF FLOOR IN SALES AND STORAGE AREAS. REPAIR THRESHOLD ON STORAGE ROOM DOOR.
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • REPLACE MISSING CEILING TILE ABOVE PEPSI REASH-IN COOLER.
  Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • REPLACE MISSING CEILING TILE ABOVE PEPSI REASH-IN COOLER.
• 🌡️thermometers missing
  Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded • PROVIDE LIGHT IN WASHROOM IN SALES AREA.
• 🏷️food improperly labeled
  Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters • INSTALL SELF-CLOSING DEVICE ON WASHROOM DOOR. REMOVE ALL DRINKS FROM WASHROOM IN SALES AREA.
• 🪳pests in the house
  Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • SECURE FAUCET ON SINK IN EMPLOYEE WASHROOM. REPLACE MISSING TOILET HANDLE AND PROVIDE VENTILATION IN WASHROOM IN SALES AREA.
• 🧻grimy wiping cloths
  Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored • REMOVE ALL ITEMS AND CLUTTER INSIDE UTILITY AND 3-COMP SINKS IN STORAGE AREA.

When was Mobil last inspected?

Mobil has 2 inspections on record going back to April 15, 2013.

Mobil vs West Pullman

West Pullman runs 61% clean across 214 tracked restaurants — 128 clean, 37 mid, 45 cooked.

Against the 214 spots Cooked tracks in West Pullman, this one comes out cleaner than 43% of them.

Other spots in West Pullman

• ✓ A To Z Market, Inc.
  clean · April 18, 2013
• ✓ Taste Of Chicago
  clean · March 20, 2018
• ✓ Kasmo Food & Meat Mart
  clean · July 1, 2013
• ✓! Checkers #6361
  mid · July 1, 2019
• ✓ Momo Food Mart
  clean · September 4, 2013
• ✓ Family Dollar
  clean · May 9, 2023

See every restaurant inspection in West Pullman →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated April 15, 2013. Inspection results describe one moment in a kitchen's life, not a permanent verdict.