Cooked?
Checkers #6361
- resultPass w/ Conditions
- critical violations2
- last inspectedJuly 1, 2019
- address11449 S Halsted St, Chicago 60628
Is Checkers #6361 clean?
Checkers #6361 is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on July 1, 2019. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.
What did inspectors find at Checkers #6361?
These are the violations recorded at the most recent inspection on July 1, 2019, in plain English, with the city's own wording underneath.
- 🤒sick-employee policy not followedcriticalManagement, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting • NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED PIC TO PROVIDE FOR EMPLOYEE HEALTH. PRIORITY FOUNDATION
- 🤒staff working while sickcriticalProcedures For Responding To Vomiting And Diarrheal Events • NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE WITH ALL NECESSARY ITEMS INCLUDING DISPOSABLE GLOVES, FACE MASK, DISPOSABLE MOP AND APPROPRIATE SANITIZER TO KILL THE NOROVIRUS. PRIORITY FOUNDATION
When was Checkers #6361 last inspected?
Checkers #6361 has 13 inspections on record going back to July 30, 2013. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| December 12, 2019 | closed by the city | |
| July 1, 2019 | Pass w/ Conditions | |
| June 27, 2019 | Fail | |
| November 9, 2017 | Pass | |
| September 28, 2017 | Pass | |
| January 10, 2017 | Pass | |
| September 2, 2016 | Pass | |
| June 30, 2015 | Pass | |
| June 18, 2015 | Fail | |
| May 6, 2014 | Pass | |
| February 10, 2014 | Pass | |
| August 21, 2013 | Pass |
Checkers #6361 vs West Pullman
West Pullman runs 61% clean across 214 tracked restaurants — 128 clean, 37 mid, 45 cooked.
Against the 214 spots Cooked tracks in West Pullman, this one comes out cleaner than 22% of them.
Other spots in West Pullman
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated July 1, 2019. Inspection results describe one moment in a kitchen's life, not a permanent verdict.