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Phillips 66

health inspection result Β· West Pullman Β· Chicago
πŸ˜‡clean
  • resultPass
  • critical violations0
  • last inspectedFebruary 21, 2014 β†’
  • address11957 S Halsted St, Chicago 60628
  • cuisineGrocery Store
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Is Phillips 66 clean?

Phillips 66 is currently Pass from Chicago Department of Public Health, from an inspection on February 21, 2014. No critical violations were recorded at that visit. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Phillips 66?

These are the violations recorded at the most recent inspection on February 21, 2014, in plain English, with the city's own wording underneath.

  • ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  • ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  • 🏷️food improperly labeled
    Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
  • 🧻grimy wiping cloths
    Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored

When was Phillips 66 last inspected?

Phillips 66 has 1 inspection on record going back to February 21, 2014.

February 21, 2014 Pass License Β· 4 failed findings

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Phillips 66 vs West Pullman

West Pullman runs 77% clean across 91 tracked restaurants β€” 68 clean, 15 mid, 5 cooked.

Against the 91 spots Cooked tracks in West Pullman, this one comes out cleaner than 32% of them.

Other spots in West Pullman

See every restaurant inspection in West Pullman β†’

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β€” the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags β€œpriority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Read the Chicago ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β€” this listing's most recent inspection is dated February 21, 2014. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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