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Checkers #6361

June 27, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings10
critical findings3

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Failed findings

certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE TCS FOODS ARE PREPARED AND SERVED. (BEEF,ETC) MUST PROVIDE. PRIORITY FOUNDATION 7-38-012
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED PIC TO PROVIDE FOR EMPLOYEE HEALTH. PRIORITY FOUNDATION.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE WITH ALL NECESSARY ITEMS INCLUDING DISPOSABLE GLOVES, FACE MASK, DISPOSABLE MOP AND APPROPRIATE SANITIZER TO KILL THE NOROVIRUS. PRIORITY FOUNDATION.
code 5Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED IMPROPER TEMPERATURES OF (TCS) FOODS INSIDE WALK IN COOLER AT IMPROPER COLD TEMPERATURES. APPROX 1-LB OF COOKED CHILI PREPARED YESTERDAY AT 48.F, 3-LS OF HOT DOGS AT 46.7F. MANAGER REMOVED AND DISCARDED AT COST APPROX $ 10.00. PRIORITY VIOLATION ISSUED 7-38-005
code 22
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: OBSERVED NO CONSUMER ADVISORY FOR HAMBURGERS THAT CAN BE COOKED TO ORDER. INSTRUCTED THAT FOOD ESTABLISHMENT MUST PROVIDE A DISCLOSURE AND REMINDER FOR ANY RAW OR UNDERCOOKED FOODS SERVED. PRIORITY FOUNDATION
code 25
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED WALK IN COOLER MAINTAINING IMPROPER TEMPERATURE OF 52.F. ALSO PREP COOLER MAINTAINING 65F. INSTRUCTED THAT COOLERS MUST MAINTAIN 41F OR BELOW.WALK IN FREEZER OUTSIDE MAINTAINING 60.F INSTRUCTED TO REPAIR. MUST MAINTAIN COOLERS AT 41.F OR BELOW. PRIORITY VIOLATION ISSUED 7-38-005
code 33
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED FOOD STORAGE CONTAINERS, BBQ SAUCE, MUSTARD, MAYO INSIDE SQUIRT BOTTLES WITH COMMON NAME.
code 37
Warewashing Facilities: Installed, Maintained & Used; Test Strips

code 48
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED FLOOR AREAS AT PREP AREA, DISHWASHING AREA NEED RE-GROUTING. INSTRUCTED TO REPAIR ALL AREAS.
code 55
All Food Employees Have Food Handler Training

Inspector note: MUST PROVIDE PRROF OF FOOD HANDLERS TRAINING FOR ALL EMPLOYEES NOT HAVING THE CITY FOOD SANITATION CERTIFICATE.
code 57

What changed since the previous inspection?

Compared with Pass on November 9, 2017: 10 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.