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Checkers #6361

June 18, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings6
critical findings1

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Failed findings

hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: POOR HYGIENIC PRACTICES: OBSERVED MALE FOOD HANDLER GO OUTSIDE TO DELIVER AN ORDER, RETURN INSIDE, TAKE PAYMENTS, THEN WALKED OVER TO THE FRY STATION AND STARTED HANDLING THE FRIES. ALSO, A FEMALE EMPLOYEE WAS TAKING DRIVE THRU ORDERS/PAYMENTS, SHE THEN PUT ON A GLOVE AND BEGAN BAGGING FRIES. NEITHER WASHED THEIR HANDS. INSTRUCTED TO WASH HANDS WHENEVER MULTI-TASKING, LEAVING/RETURNING PREP AREAS, HANDLING MONEY, ETC. CRITICAL VIOLATION 7-38-010(A)
code 6Priority
Toilet Rooms Enclosed Clean, Provided With Hand Cleanser, Sanitary Hand Drying Devices And Proper Waste Receptacles

Inspector note: FOUND THE CUSTOMER TOILET ROOM (ON THE LEFT WHEN FACING THE TOILET ROOMS) IN THE REAR NOT MAINTAINED. FACILITY IS BEING USED AS A STORAGE ROOM AND IT IS EXTREMELY CLUTTERED WHERE THE TOILET IS NOT VISIBLE AND THE SINK IS BARELY VISIBLE. INSTRUCTED TO CLEAN, ORGANIZE AND MAINTAIN THE TOILET ROOM, MUST PROPERLY FLUSH, HAVE HOT/COLD RUNNING WATER AND SOAP/PAPER TOWELS PER CITY CODE. SERIOUS VIOLATION 7-38-030
code 27
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE DEEP FRYERS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS UNDER THE FRYERS.
code 34
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: INSTRUCTED TO REMOVE THE TALL WEEDS OUTSIDE THE DUMPSTER CORRAL AND ALONG THE GATE. MAINTAIN AREA.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: INSTRUCTED ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT(S).
code 42

What changed since the previous inspection?

Compared with Pass on May 6, 2014: 5 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.