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O Kitchen

November 30, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings5
critical findings1

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: Observed hand sink in dish area without soap. Must provide soap and a sanitary means to dry hands at each hand sink at all times. Critical violation 7-38-030.
code 12Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: Observed food not protected. Observed no barrier between customer area (and front door) and main kitchen prep area. Observed no barrier between customer seating at front counter and prep area with prep sink, 1 comp sink, fryer and grill. Must provide barriers between customer area/ front door and kitchen. Must provide sneeze guard on counter between customer seating and prep table/equipment. Must be in compliance with sneeze guard guidelines. Serious violation 7-38-005(a).
code 16
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: Observed 1-2 inch gaps along bottom of front and rear exterior doors. All doors must be tight fitting to prevent pest entry. Must make front and rear exterior doors tight fitting. Serious violation 7-38-020.
code 18
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Found large gaps along edges of metal door of floor grease trap. Must seal to make floor smooth and easily cleanable. Must maintain same.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Observed missing ceiling tile in office. Must provide to prevent pest entry. Must maintain same.
code 35

What changed since the previous inspection?

Compared with Not Ready on August 11, 2017: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.