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Oaato Foods
April 29, 2019 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings12
- critical findings2
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUE
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: TCS FOOD STORED INSIDE THE TWO DOOR REACH-IN COOLER AT IMPROPER TEMPERATURE: WHITE RICE AT TEMP OF 48.7F AND RICE WITH RED SAUCE AT TEMP OF 46.8F. MANAGER STATED FOOD WAS COOKED IN THE MORNING,HOWEVER NO LABEL PROVIDED AND FOOD IN BOOTH CONTAINERS WAS PARTIALLY SERVED. FOOD DISCARDED AND DENATURED BY THE MNAGER. POUND 10,VALUE 15. PRIORITY VIOLATION:7-38-005.CITATION ISSUED.
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON ALL TCS FOODS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED.
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: LABEL FOOD BOTTLES/CONTAINERS WITH COMMON NAME, ONCE IS REMOVED FROM ORIGINAL CONTAINERS. -
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: FOUND REAR MAIN DOOR OPENED,SCREEN DOOR NOT PROTECTED.MUST PROVIDE A MESH(16 MESH TO 1 INCH) SCREEN TO SAID SCREEN DOOR.
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grimy wiping clothsOfficial wording: Wiping Cloths: Properly Used & StoredInspector note: WIPING CLOTHS MUST BE HELD BETWEEN USE IN A CONTAINER WITH A SANITIZING SOLUTION,IN EACH WORK STATION -
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: NOTED USAGE OF MILK CRATES FOR ELEVATION AT REAR STORAGE AREA/HALLWAY INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST AND FOR GOOD HOUSEKEEPING. MUST PROVIDE RAISED SHELVING FOR SAID AREA • INTERIOR OF DEEP FRYER WITH A BUILD-UP OF GREASE,ALSO PIPES BEHIND THE COOKING EQUIPMENT,MUST CLEAN AND MAINTAIN. • RAW WOOD WALL AT REAR STORAGE AREA POROUS NOT CLEANABLE. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: FLOOR THROUGHOUT THE REAR PREP AREA IN POOR REPAIR,CEMENT FLOOR BROKEN,UNEVEN AND POROUS SPECIALLY IN FRONT THREE COMPARTMENT SINK,UNDER AND BEHIND COOKING EQUIPMENT.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. WALLS BY THE BASEBOARD WALL IN KITCHEN,IN DINING AREA AND THROUGHOUT PREMISES MUST BE REPAIRED AND PLASTIC BASEBOARD WALL MUST BE SEALED. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE • REAR STORAGE AREA BY THE EXIT DOOR IS CLUTTERED MUST REMOVE WHAT IS NOT NEEDED AND RE-ORGANIZING OTHER ITEMS,6" FROM FLOOR
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: NO HOOD PROVIDED ABOVE THE ONE BURNER UNIT IN THE KITCHEN. INSTRUCTED TO INSTALL OR REMOVE UNIT FROM PREMISES.
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All Food Employees Have Food Handler TrainingInspector note: NO FOOD HANDLER CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT.
What changed since the previous inspection?
Compared with Pass on May 10, 2018: 10 findings appeared for the first time. 2 findings recurred. 6 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.