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Oaato Foods

April 29, 2019 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings12
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUE
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
    code 5Priority
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: TCS FOOD STORED INSIDE THE TWO DOOR REACH-IN COOLER AT IMPROPER TEMPERATURE: WHITE RICE AT TEMP OF 48.7F AND RICE WITH RED SAUCE AT TEMP OF 46.8F. MANAGER STATED FOOD WAS COOKED IN THE MORNING,HOWEVER NO LABEL PROVIDED AND FOOD IN BOOTH CONTAINERS WAS PARTIALLY SERVED. FOOD DISCARDED AND DENATURED BY THE MNAGER. POUND 10,VALUE 15. PRIORITY VIOLATION:7-38-005.CITATION ISSUED.
    code 22
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON ALL TCS FOODS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED.
    code 23
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: LABEL FOOD BOTTLES/CONTAINERS WITH COMMON NAME, ONCE IS REMOVED FROM ORIGINAL CONTAINERS. -
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: FOUND REAR MAIN DOOR OPENED,SCREEN DOOR NOT PROTECTED.MUST PROVIDE A MESH(16 MESH TO 1 INCH) SCREEN TO SAID SCREEN DOOR.
    code 38
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: WIPING CLOTHS MUST BE HELD BETWEEN USE IN A CONTAINER WITH A SANITIZING SOLUTION,IN EACH WORK STATION -
    code 41
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: NOTED USAGE OF MILK CRATES FOR ELEVATION AT REAR STORAGE AREA/HALLWAY INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST AND FOR GOOD HOUSEKEEPING. MUST PROVIDE RAISED SHELVING FOR SAID AREA • INTERIOR OF DEEP FRYER WITH A BUILD-UP OF GREASE,ALSO PIPES BEHIND THE COOKING EQUIPMENT,MUST CLEAN AND MAINTAIN. • RAW WOOD WALL AT REAR STORAGE AREA POROUS NOT CLEANABLE. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
    code 47
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: FLOOR THROUGHOUT THE REAR PREP AREA IN POOR REPAIR,CEMENT FLOOR BROKEN,UNEVEN AND POROUS SPECIALLY IN FRONT THREE COMPARTMENT SINK,UNDER AND BEHIND COOKING EQUIPMENT.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. WALLS BY THE BASEBOARD WALL IN KITCHEN,IN DINING AREA AND THROUGHOUT PREMISES MUST BE REPAIRED AND PLASTIC BASEBOARD WALL MUST BE SEALED. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE • REAR STORAGE AREA BY THE EXIT DOOR IS CLUTTERED MUST REMOVE WHAT IS NOT NEEDED AND RE-ORGANIZING OTHER ITEMS,6" FROM FLOOR
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: NO HOOD PROVIDED ABOVE THE ONE BURNER UNIT IN THE KITCHEN. INSTRUCTED TO INSTALL OR REMOVE UNIT FROM PREMISES.
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: NO FOOD HANDLER CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT.
    code 58

What changed since the previous inspection?

Compared with Pass on May 10, 2018: 10 findings appeared for the first time. 2 findings recurred. 6 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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